My family and I loved this recipe! I was so concerned about the amount of moisture from reading other reviews that it ended up being dryer than I wanted. Next time I won't add any cornstarch, but will let it sit covered for a few minutes after baking. Also, its easy to spread the ricotta on the noodles by placing the noodles on the counter (like on a paper towel) and spreading it on before placing them into the pan. To make it healthier I cut back on the oil, butter, used 1% instead of cream, healthy choice cream of mushroom, and part skim mozzarella. I seasoned the chicken well, and didn't think it was bland at all (alfredo sauce tends to be a bit on the plain side, so I don't think you can expect something with a lot of kick unless you want to add another flavor to it). My family has already requested to have this again soon.
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My family and I loved this recipe! I was so concerned about the amount of moisture from...