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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 23, 2008
I was shocked at how good the alfredo sauce was using canned soup! I used half and half vs. cream, frozen spinach (2 pkgs.)squeezed very dry, and sauteed chicken breasts. The only thing I would do next time is boil my noodles in salted water. I think it could have used a little more salt. Very good! Thanks!
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Reviewer:

VVGROVER
Cooking Level: Expert
Living In: Allen, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 12, 2008
Like any good cook, I modified the recipe to make it better according to me, but it's a great idea and wonderful combination. I used whole wheat (no bake)lasagna noodles, 2 jars of Alfredo sauce instead of the cream and soups, frozen spinach that I happened to have cooked the day before (drained) and I mixed an egg and the parmesan with the ricotta just like you would with regular lasagna. I cut up chicken breasts into bite size pieces and sauteed them along with the mushrooms, etc. Then I added the sauce to that combination of vegetables and chicken. Like tradional lasagna I layered noodles, sauce with meat, spinach, ricotta mixture, and then the mozarella cheese. My son-in-law stopped over the next day and had some and I got a call from my daughter saying she wanted some of whatever he had. I shared some with neighbors who raved about it and requested the recipe. When my husband was eating the leftovers the next day he asked when I was going to make it again! It raised my blood sugar but it sure was good!
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Luv2cook
Cooking Level: Expert
Home Town: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 14, 2008
I love this recipe!! But dont make the alfredo sauce that does not do it for me you will love this even better use 2 jars of Bertolli alfredo sauce instead of makeing your own. I am telling you this was awsome!! Use the rest of the recipe as shown and hey its even quicker and better!! By the way I rated this recipe 5 stars after I used the Bertolli alfredo sauce in the recipe. ENJOY!!!
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Justin_R
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 13, 2008
Followed the great suggestions of several reviewers and made these 'minor' changes: used 16oz jar of Alfredo sauce mixed with 1 can low fat mushroom soup; diced the garlic, sliced the mushrooms, used 4 skinless breasts (shredded), used 1 1/2 cup ricotta cheese, slightly cooked fresh spinach to wilt stage, used 1/4 cup of dry tomatoes (rehydrated), 1/2 tsp of basil and 1/2 tsp oregano, combined Reggio Percornio cheese with the mozzarella...other than that followed the recipe for a sumptuous meal and rave reviews.
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VICPPI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 12, 2008
This recipe was delicious! I did cheat and buy an already roasted chicken from the grocery store to save some time. It was easy to put together and it tasted wonderful. The company I had had another type of alfredo lasagna before, but thought this one was better.
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lynn c.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 10, 2008
I recently made this recipe for my husband and he loved it!!!!!!! I did as well. I had been waiting to try it and it was well worth the wait! I took the advice of another to make it as a cascerole. I cooked all the ingredients as in the recipe, mixed together and topped with more mozarella cheese. It was amazing! I will definately make this again!
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Reviewer:

Michelle
Cooking Level: Intermediate
Home Town: Tewksbury, Massachusetts, USA
Living In: Dracut, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 26, 2008
This is a time-consuming recipe, but it is one of the best-tasting.
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ChefJosh
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 21, 2008
This is an amazing recipe that with some changes quickly made it even better. I cooked and chopped the spinach to remove some of the moisture from the lasagna. Also I added another cup of ricotta cheese and mixed it all with the Spinach (Good if you have picky eaters at home). I added 2 cloves of minced garlic to the Alfredo sauce. I actually cooked and shredded 3 chicken breasts because in my house we like the chicken more flavorful. This all adds a little more work to the original recipe but if you find the original recipe lacking in flavor, the changes take it to the next level.
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Nikki
Photo by Nikki
Cooking Level: Expert
Living In: Bayonne, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 2, 2008
I added additional Italian spices to the chicken mixture and it took a lot longer to prep than 30 mins but maybe because it was my first time. It also turned out a little runny - next time I will add more Parmesan to the sauce and REALLY DRY my spinach leaves. Otherwise it was the best lasagna I ever had!
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Reviewer:

ECTWO
Cooking Level: Intermediate
Home Town: Cocoa Beach, Florida, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by M. Detres
Reviewed: Feb. 29, 2008
I LOVED this recipe, and so did everyone else that tasted it! I've never made a lasagna before, so I went a little crazy with the layers. I had a LOT more spinach and had a few layers of artichoke hearts and chicken sausage. But the end result was Fantastico!
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M. Detres
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 7, 2008
Everyone in my family loved this one..thanks!
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GMO
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 13, 2007
Really liked this recipe. My other half and my daguhter loved it too. Very nice, rich and creamy!
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babymomma
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 27, 2007
this was an excellent dish i made it for thanksgiving dinner instead of the traditional turkey. i dont know why people said they made changes in it it was perfect the way it was . i got rave reviews from all my guests i have myself a new traditional food i will serve each year ----this is it
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POTHEAD5
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Cooking Level: Professional
Home Town: Elmont, New York, USA
Living In: Pagosa Springs, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 20, 2007
As a few of the others stated in their reviews, it is a bit pricey to make but most lasagnas are. We own a restaurant and truthfully, this is only the second meal I've made since we moved into our new home almost a year ago. This lasagna is absolutely delicious. I would like to try to reduce the amount of fat a bit each time I make it because it was more like 8 servings than 12 so you can bump up the fat per serving even more when the portions are larger. I would highly recommend this recipe to everyone. It's not the easiest recipe but definitely worth the effort. The end result was REALLY good!
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Sally K.
Home Town: Neosho, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 17, 2007
I kinda took a short cut with the recipe. I chose to use jar Alfredo sauce rather than the heavy cream. I also used cream of chicken soup and I mixed the spinach with both ricotta and cottage cheeses. It was really good.
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Reviewer:

robin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 28, 2007
I was so excited to make this, but I should have followed my instincts and not used the cream of mushroom soup. I think I would have preferred this with a more traditional alfredo sauce. It was good, just not spectacular as I was expecting from all of the glowing reviews. I did have to season it up quite a bit too, otherwise I expect it would have been very bland. Thanks, anyways - it is actually much better a couple of days later!
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Reviewer:

Suemck
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Cooking Level: Intermediate
Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 27, 2007
This was the best!!! I used a roasted chicken from Costco and chopped it up. I also used oven ready lasagna that didn't need to be cooked - just pop them in the oven. My husband and son (11 yr old) almost at the entire dish. I will make again and again. Next time I will use half and half to cut back on calories. (maybe :-)