I made a few changes to the recipe. Instead of using grated parmesan cheese, I used shredded parmesan and asiago cheese and added a dash of Italian seasoning. I had to use a little more cheese though because it tasted too much like milk to me without the extra cheese. I also used a little more cheese on my layers and mixed in the asiago parmesan blend with the mozarella in the middle layer. I'm not a fan of ricotta cheese, so I used cottage cheese instead.
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I made a few changes to the recipe. Instead of using grated parmesan cheese, I used shredded...