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Chicken and Spinach Alfredo Lasagna

SUBMITTED BY: Sue  PHOTO BY: M. Detres 

"A different, yet wonderful twist on normal lasagna!"
Chicken and Spinach Alfredo Lasagna Recipe
RECIPE RATING:
This recipe has been rated 244 times with an average star rating of 4.6
Read Reviews (187)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package lasagna noodles
  • 3 cups heavy cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1 tablespoon olive oil
  • 1/2 large onion, diced
  • 4 cloves garlic, sliced
  • 5 mushrooms, diced
  • 1 roasted chicken, shredded
  • salt and ground black pepper to taste
  • 1 cup ricotta cheese
  • 1 bunch fresh spinach, rinsed
  • 3 cups shredded mozzarella cheese

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water.
  2. In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.
  3. Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. Mix in the chicken, and cook until heated through. Season with salt and pepper.
  4. Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/2 the cream sauce mixture, and repeat the layers. Place the remaining noodles on top, and spread with remaining sauce.
  5. Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 24, 2006 by sorashell 
I wish that I could give this just one more star for the sheer indifference it has to calories... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 15, 2004 by THEEVOYS 
Although this lasagna is pretty good, I was expecting better after all of the work I put into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 28, 2006 by OJAGAJ 
This is an excellent recipe. To overcome the issue with the volume of spinach (I used 1 -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Sep. 26, 2005 by Mary 
VERY GOOD! Everyone loved it ages 5 - 70. I used milk instead of heavy cream and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 15, 2004 by CLH516 
Wow. A friend and I combined this with the "spinach and artichoke lasagna" recipe to tone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 11, 2003 by BRAT GIRL 
This recipe is time comsuming, but worth it!!! I put it together the night before, then put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 29, 2003 by LISASAMSON 
I made this recipe for a large family gathering and everyone LOVED it! It is time consuming to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 11, 2003 by Jodi 
I just finished making this and will eat it tomorrow. It looks like it will taste wonderful.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 11, 2003 by meljoy1980 
This is going to be a much repeated recipe. It is absolutely amazing!!! It is a bit time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 10, 2006 by heetmiser 
VERY good,This rich and cheesey dish is fantastic. I will use this simple alfrado sauce alone... MORE

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Nutritional Information
Chicken and Spinach Alfredo Lasagna

Servings Per Recipe: 12

Amount Per Serving

Calories: 638

  • Total Fat: 46.8g
  • Cholesterol: 166mg
  • Sodium: 918mg
  • Total Carbs: 23.5g
  •     Dietary Fiber: 1.8g
  • Protein: 31.9g

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