Chicken & Spaghetti Haiku: "Doubt I'll make again. Way too many leftovers. Tastes like from a box." We weren't too impressed w/ this recipe, and unfortunately, it made so much (I even skipped the optional canned tomatoes, and decreased the pasta) that I had to separate it into 2 baking dishes, freezing one for a *sigh*'nother night. (Although, when I go to thaw and bake round 2, I'll have to add some seasonings to make it more palatable.) I used fresh mushrooms, but otherwise, followed the recipe exactly. (Except my cringing at the phrase "processed cheese food", so I topped w/ grated cheddar.) Did not like the onions being raw at all, so I would suggest lightly sauteeing the onions and mushrooms (+ minced garlic perhaps) in a little EVOO b4 mixing everything together. Upon serving the dish, it seemed like it would be a pleasant, homey casserole, but the taste was yawn-inducing. I thought for sure that my 3-year old would eat it; I mean, chicken, carrots, noodles - kid staples! - but it was a labored supper experience, all of us trying to finish our plates.
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Chicken & Spaghetti Haiku: "Doubt I'll make again. Way too many leftovers. Tastes like from a...