Reviewer:

Allyb1216

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Reviewed: Feb. 27, 2008

I'm giving this only 3 because my husband liked it but I didn't care for it. I found it kind of bitter. I deviated from the recipe only by not including the chiles and the onions but everything else to the letter. It just seemed to be like it needed something else, though what that is, I couldn't tell you.

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Reviewer:

selina777

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Dec. 28, 2006

My family LOVES this dish. Except I use a 3 quart baking dish because the 2 quart is a little small.

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Reviewer:

Sara

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Reviewed: Jun. 24, 2006

This was by far the best cassarole I have ever made from AR. It was creamy, flavorful, easy and downright good. I did cheat and used chix fajita meat, which was preseasoned. It turned out wonderful. My husband and I also like Angel Hair pasta, which I did use. Sorry for taking liberties with your recipe, but thank you for giving it to me.

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Reviewer:

TRABIL22

Cooking Level: Expert

Home Town: Westfield, Massachusetts, USA

Living In: Huntsville, Texas, USA

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Reviewed: Feb. 20, 2003

My family loved this recipe!!

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Reviewer:

angel621

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Feb. 21, 2001

I used a slightly larger can of tomatoes and chiles, a bag of whatever frozen vegies that I had, and some shredded cheese. My husband loved this dish, as did I because it was tasty and very easy to make. This recipe is definitely a keeper!

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