Chicken and Spaghetti Recipe -
Chicken and Spaghetti Recipe

Chicken and Spaghetti

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"Chicken and Spaghetti in one great dish without sauce. The cheese is the secret ingredient. My family of seven loves it!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings


  1. Cook pasta in a large pot of boiling, salted water until al dente.
  2. In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, and vegetables. Mix in tomatoes with chilies, if desired. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.
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Reviews More Reviews

Most Helpful Positive Review
Nov 07, 2003

I used a slightly larger can of tomatoes and chiles, a bag of whatever frozen vegies that I had, and some shredded cheese. My husband loved this dish, as did I because it was tasty and very easy to make. This recipe is definitely a keeper!

Most Helpful Critical Review
Feb 27, 2008

I'm giving this only 3 because my husband liked it but I didn't care for it. I found it kind of bitter. I deviated from the recipe only by not including the chiles and the onions but everything else to the letter. It just seemed to be like it needed something else, though what that is, I couldn't tell you.


17 Ratings

Nov 07, 2003

Easy meal and leftovers microwave great

Dec 28, 2006

My family LOVES this dish. Except I use a 3 quart baking dish because the 2 quart is a little small.

Nov 07, 2003

My family loved this recipe!!

Jun 24, 2006

This was by far the best cassarole I have ever made from AR. It was creamy, flavorful, easy and downright good. I did cheat and used chix fajita meat, which was preseasoned. It turned out wonderful. My husband and I also like Angel Hair pasta, which I did use. Sorry for taking liberties with your recipe, but thank you for giving it to me.

Mar 23, 2009

Few Changes: Only used cream of mushroom, cheese, noodles, and chicken

Apr 06, 2011

Chicken & Spaghetti Haiku: "Doubt I'll make again. Way too many leftovers. Tastes like from a box." We weren't too impressed w/ this recipe, and unfortunately, it made so much (I even skipped the optional canned tomatoes, and decreased the pasta) that I had to separate it into 2 baking dishes, freezing one for a *sigh*'nother night. (Although, when I go to thaw and bake round 2, I'll have to add some seasonings to make it more palatable.) I used fresh mushrooms, but otherwise, followed the recipe exactly. (Except my cringing at the phrase "processed cheese food", so I topped w/ grated cheddar.) Did not like the onions being raw at all, so I would suggest lightly sauteeing the onions and mushrooms (+ minced garlic perhaps) in a little EVOO b4 mixing everything together. Upon serving the dish, it seemed like it would be a pleasant, homey casserole, but the taste was yawn-inducing. I thought for sure that my 3-year old would eat it; I mean, chicken, carrots, noodles - kid staples! - but it was a labored supper experience, all of us trying to finish our plates.


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  • Calories
  • 904 kcal
  • 45%
  • Carbohydrates
  • 88.8 g
  • 29%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 34.1 g
  • 52%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 58.2 g
  • 116%
  • Sodium
  • 1765 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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