Recipe by REBECCAROD
"A simple,tasty, and quick version of a popular Chinese Style recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves, cubed
1 1/2 cups
sliced fresh mushrooms
2 (8 ounce) cans
sliced water chestnuts, drained
Great and easy recipe. I added fresh carrots from our garden (as shown in the picture) and a whole onion cut in long slices. I also added white pepper which gave it a little more bit and I used wok oil instead of the vegetable oil. It was delicious! We served it with crispy noodles.
Something was missing. I just couldn't put my finger on it. But it did satisfy my craving for chinese. Plus its super healthy. I made mine with broccoli and carrots. I also cut the ginger in half as it is a very strong spice for my tastebuds. I will make it again but with a few tweeks.
This was just like the chinese food that I love to get at the restaurants. The only thing I would do is to double the sauce because its so good!
This was great! I made it the same way as the recipe except I added a few more ingredients. Like others I included carrots, onion, and celery into what was already there, about a half a cup of each for one serving. When making the mixture I put in a little oyster sauce. I found that rounded out the flavor a bit. I also added salt and pepper to the chicken before cooking. To finish I used sesame seed oil instead of vegetable. The sesame flavor was enough with the oil that I felt I didn't need the sesame seeds. Very good, I will be making it again soon!
Great easy recipe with plenty of flavor. I would probably add a few more veggies next time; maybe some broccoli, carrots and red pepper. I bet this would be good with shrimp as well. Thanks for the recipe!
Really good. Needed more sauce though. Made a LOT
I doubled the sauce ingredients except for the chicken broth. Next time will use low sodium soy sauce, it was a little too salty for us. Also used sesame oil instead of canola, added carrots, and left out sesame seeds. Easy, healthy, delicious recipe!
I thought this was good, but way too much ginger. Was I the only one? I used one teaspoon. Doubled the garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Snow Peas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 315
** Calories from Fat: 93
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Discover a healthier version of spicy orange chicken.
See how to make a simple stir-fry based on spicy kung pao chicken.
Mouthwatering fried chicken in a slightly sweet and spicy sauce.