Chicken and Snow Peas Recipe
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Chicken and Snow Peas

By: REBECCAROD 
"A simple,tasty, and quick version of a popular Chinese Style recipe."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (12)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon ground ginger
  • 2 tablespoons vegetable oil
  • 4 large skinless, boneless chicken breast halves, cubed
  • 2 cloves garlic, minced
  • 1 1/2 cups sliced fresh mushrooms
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 3 cups snow peas
  • 1 tablespoon sesame seeds

Directions

  1. Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
  2. Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
  3. Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 10.3g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2010 by onealexis   view full review
Great and easy recipe. I added fresh carrots from our garden (as shown in the picture) and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2009 by pickledshoe   view full review
This was just like the chinese food that I love to get at the restaurants. The only thing I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 27, 2010 by Moxie19   view full review
Something was missing. I just couldn't put my finger on it. But it did satisfy my craving for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 19, 2010 by kstrange25   view full review
This was great! I made it the same way as the recipe except I added a few more ingredients....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 3, 2011 by Stacey   view full review
Really good. Needed more sauce though. Made a LOT
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2011 by Colleen   view full review
I thought this was good, but way too much ginger. Was I the only one? I used one teaspoon. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2011 by jhk515   view full review
Totally underwhelmed. I added onions (how can you not have onions?) and green pepper. Found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2010 by Suemck   view full review
Great easy recipe with plenty of flavor. I would probably add a few more veggies next time;...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 7, 2010 by amarsh   view full review
Very good...I doubled the sauce and added crushed red pepper flakes to make it spicy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 21, 2012 by hanna   view full review
I doubled the sauce ingredients except for the chicken broth. Next time will use low sodium...

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