Chicken and Snow Peas Recipe
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Chicken and Snow Peas

By: REBECCAROD  
"A simple,tasty, and quick version of a popular Chinese Style recipe."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 280 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon ground ginger
  • 2 tablespoons vegetable oil
  • 4 large skinless, boneless chicken breast halves, cubed
  • 2 cloves garlic, minced
  • 1 1/2 cups sliced fresh mushrooms
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 3 cups snow peas
  • 1 tablespoon sesame seeds

Directions

  1. Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
  2. Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
  3. Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 10.4g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by pickledshoe 
This was just like the chinese food that I love to get at the restaurants. The only thing I... MORE

 
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