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Reviewed: Feb. 10, 2007

Wow, this probably IS the best chicken salad I've ever had! I used green onion instead, and I used lime juice instead of the zest. I suggest adding a bit more lime if you like; I did and it turned out really nice!

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4 users found this review helpful

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Natalie

	Cooking Level: Intermediate Home Town: Sterling Heights, Michigan, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Dec. 28, 2005

This was pretty good and a nice variation from traditional chicken salad. I did use only a 1/4 cup of yogurt and then added a 1/2 cup of Miracle Whip. The chicken was herb-roasted from the night before and this added a wonderful flavor. I would definitely make this again. I served it in lettuce wraps.

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9 users found this review helpful

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Rachel Martineau

	Cooking Level: Expert Home Town: New Orleans, Louisiana, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Jul. 6, 2005

Was Ok. One would think with the snappy ingredients that the flavor would be more bold. Might need more ginger/lime, etc.

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8 users found this review helpful

Reviewer:

gardener1


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Reviewed: Mar. 12, 2005

Mixed reviews at our house: I would recommend using very high-quality yogurt, as it is a predominant flavour. The combination and volume of yogurt and mayonnaise can be a bit much for some people, but the snow peas and chicken go well together.

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9 users found this review helpful

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ROTOZOOMER

	Cooking Level: Beginning
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Reviewed: Jul. 27, 2004

I didn't have vanilla yogurt nor a lime, so I substituted lime yogurt instead and it was delicious.

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10 users found this review helpful

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JULIETWO


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Reviewed: Apr. 29, 2003

Very Good! I used the dressing from another salad in Allrecipes, Sesame Pasta Chicken Salad. It is a sweet and sour type dressing. I will definitely fix this again.

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8 users found this review helpful