Chicken and Snow Pea Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 21, 2010
This was a quick, easy, and tasty recipe. As per the other review I would definitely suggest cutting down on the black bean sauce because it was on the salty side. One small change that I made was to add about a half cup of skim milk to the final recipe (with the heat on very low). This made a sauce a bit creamier and more sauce-like.
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Reviewed: Jul. 14, 2010
The dish was too salty for our tastes. Next time I will use 1/4 cup or less of the black bean sauce. Other than that, it was quick, easy and flavorful.
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