Reviewed: Dec. 17, 2011

For the sliders, our family uses 1cup flower, 1 egg, 1/2 tsp baking powder per 2 people being served.

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Reviewed: Dec. 3, 2011

My mother made something similiar except instead of noodles she made spatzel. Much lighter texture than the noodles, and tastier.

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Motts

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Reviewed: Oct. 20, 2011

the chicken and broth are both very yummy. I think I probably did not roll out the noodles thin enough. They were very strange and not noodle-y at all.

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Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jul. 10, 2011

My family is french canadian and we have made this is the exact recipe that we use too except we also add carrots to it!! It is absolutely a delicious, comforting version of chicken soup that has been in my family for a least 4 generations that I know of and I look forward to a big bowl of it EVERYTIME it is served or when I make it! :)

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Josann312

Cooking Level: Expert

Living In: Melvindale, Michigan, USA

Reviewed: Mar. 11, 2011

This recipe is simple, but very time consuming. Nevertheless, my family loved it. I added spices of my own to flavor the chicken broth the way I like it. It didn't turn out as thick as I would have liked it to be, but I had some rice in the fridge so I just poured it on that. Will use this recipe again.

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YumLover

Cooking Level: Intermediate

Home Town: Veracruz, Veracruz, Mexico

Reviewed: Feb. 21, 2011

This is a great recipe, Thank you!

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stephanie17smith

Reviewed: Dec. 3, 2010

This is similar to the recipe my grandmother used and it has now come down to the fifth generation. My kids always want to have this for Christmas. No one is worried about turkey, vegetables or anything else - as long as we have "Chicken potpie".

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Linda Lee Clark

Reviewed: Apr. 10, 2010

awesome recipe, i had been looking for this recipe for along time, my grandmother use to make this, but she called it popeye, dont ask me why. totally rocks

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andyb

Reviewed: Jan. 13, 2010

I thought I would never get to eat this again. My Mimi used to make this for our family when we went t Windsor to see her and it was always my favorite. I never thought to google it and when I did this was the first on the list. Thank YOU!!!

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Debralyn

Reviewed: Jan. 10, 2010

This was really good. I had to add quite a bit of chicken boullion, crazy salt, and salt and pepper for flavor as the broth didn't have much flavor to it. Otherwise reminded me of a great homecooked southern meal.

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4 users found this review helpful