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Chicken and Sliders
SUBMITTED BY:
Sharon Howard
"This recipe is an old French Canadian recipe which originated during the depression. It consists of tender pieces of chicken and homemade noodles swimming in a delicious gravy. A real rib sticker and a favourite with my family during the winter. Sounds harder than it is and it is absolutely delicious!"
RECIPE RATING:
Read Reviews
(21)
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PREP TIME
30 Min
COOK TIME
2 Hrs 30 Min
READY IN
3 Hrs
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 pounds whole chicken
2 onions, quartered
3 stalks celery, cut into 1 inch pieces
2 bay leaves
salt and pepper to taste
1 egg
4 cups all-purpose flour
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DIRECTIONS
Wash chicken and place in large pot. Cover with water and add chopped vegetables, bay leaves, salt and pepper. Bring to a boil, then reduce heat and simmer for about 2 hours or until meat comes away easily from the bone. Remove chicken from broth and strain liquid. Reserve the broth and discard all vegetables.
When chicken is cool remove meat from the bones and all skin, keeping the chicken meat in reasonably large pieces.
To make the noodles(sliders): Beat the egg with some of the cooled broth, measure out the flour, work the egg mixture into the flour adding broth as required until the dough forms a ball. Kneed the ball for a few minutes. Roll out the dough on a floured surface. Cut the dough into strips about 1 1/2 inches wide and 3 inches long. Don't worry if they are irregular in shape. Leave any excess flour on the noodles.
Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes. Reduce heat, add cut up chicken and simmer until the broth is very thick like gravy (add a little flour to thicken if required). Add salt and pepper to taste.
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REVIEWS
Reviewed on Jul. 14, 2003 by LENA M
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LENA M
Jul. 14, 2003
This was really good! The sliders are a little chewy, I'm not sure if I did something wrong, and it doesn't say how thin to roll out the dough, so maybe I could roll it thinner next time. I added baby carrots to the broth while making the sliders. I also prepared the chicken the day before and put the broth in the fridge, so I was able to remove all of the fat off the top. My family loved it too! Thanks!
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7 users found this review helpful
This was really good! The sliders are a little chewy, I'm not sure if I did something wrong,...
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Reviewed on Jan. 11, 2004 by
CATERCAROL
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CATERCAROL
Jan. 11, 2004
WOW! I have been looking for an old-fashioned chicken and noodles recipe for a while now. This one fits the bill. At the end, to the reserved broth, I added cooked carrots, celery, onion, celery seed, and a little sage to augment the heartiness of the gravy mixture. THIS IS A KEEPER!
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5 users found this review helpful
WOW! I have been looking for an old-fashioned chicken and noodles recipe for a while now. ...
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Reviewed on Oct. 22, 2007 by
DEBHOLDRIDGE
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DEBHOLDRIDGE
Oct. 22, 2007
I LOVE sliders. In our family however, we make it with pork. We buy a fairly inexpensive pork roast and "stew" it like you do a chicken, with onions, celery and chicken broth. Then, make the sliders and continue as with the chicken recipe. It is SO yummy!!!!!!
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4 users found this review helpful
I LOVE sliders. In our family however, we make it with pork. We buy a fairly inexpensive pork...
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Reviewed on Sep. 23, 2005 by shana's mom
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shana's mom
Sep. 23, 2005
Thank you so much for this recipe. My family really liked it. I used boneless skinless chicken breasts instead of the whole chicken and it worked great. I also found that a pizza cutter worked well to cut the noodles. I will definitely make this again!
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4 users found this review helpful
Thank you so much for this recipe. My family really liked it. I used boneless skinless...
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Reviewed on Mar. 16, 2003 by ppj1949
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ppj1949
Mar. 16, 2003
My husband and I just loved this recipe. The dough was fantastic to work with by using my mixer with the dough hook and rolling it out using my pasta machine. The only problem I had was thickening the gravy. My pasta had no extra flour on it so my gravy wasn't thick enough. Next time I'll thicken it with extra flour. Fantastic!
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4 users found this review helpful
My husband and I just loved this recipe. The dough was fantastic to work with by using my...
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Reviewed on Oct. 27, 2002 by Aj
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Aj
Oct. 27, 2002
This is just like the chicken and noodles my Grandma used to make when I was a child. Highly recommended!!!
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4 users found this review helpful
This is just like the chicken and noodles my Grandma used to make when I was a child. Highly...
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Reviewed on Feb. 22, 2004 by BELLABELLE25
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BELLABELLE25
Feb. 22, 2004
I have been searching for this recipe! I grew up with this meal. It was always a family favorite and a great meal for our entire family to share together in the winter, all the cousins, aunts, uncles, grandparents. We made "sliders" a family event! Thank you so much for sharing this recipe. I can't wait to feel like a kid again with my family!
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3 users found this review helpful
I have been searching for this recipe! I grew up with this meal. It was always a family...
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Reviewed on Aug. 11, 2003 by
SEANZILLA
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SEANZILLA
Aug. 11, 2003
This was very good, but I only loosely followed it...I used 2 chicken breasts and 2 thighs with loads of fresh basil from the garden, a touch of red pepper, and loads of sauteed garlic. I didn't have celery on hand so I used carrots, green pepper and broccoli from the garden. For the noodles I went 50/50 white/wheat flour.
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3 users found this review helpful
This was very good, but I only loosely followed it...I used 2 chicken breasts and 2 thighs...
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Reviewed on Oct. 27, 2002 by
COOKINGMAMAL
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COOKINGMAMAL
Oct. 27, 2002
our family enjoyed this recipe very much. I just happened on this recipe as I was boiling a chicken to do "something" with it. Thank you, you saved my dinner! I did add seasonings and vegetables while boiling the chicken then strained the broth. yummy!!!
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3 users found this review helpful
our family enjoyed this recipe very much. I just happened on this recipe as I was boiling a...
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Reviewed on Apr. 20, 2007 by
ImChrists
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ImChrists
Apr. 20, 2007
OK! Wonderful, is the best word to describe this meal. I loved making my own noodles. This was great!
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2 users found this review helpful
OK! Wonderful, is the best word to describe this meal. I loved making my own noodles. This...
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