Chicken and Sliders Recipe
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Chicken and Sliders

By: Sharon Howard  
"This recipe is an old French Canadian recipe which originated during the depression. It consists of tender pieces of chicken and homemade noodles swimming in a delicious gravy. A real rib sticker and a favourite with my family during the winter. Sounds harder than it is and it is absolutely delicious!"

Rating: This weblink has been rated 29 times with an average star rating of 4.3 Read Reviews (27)

Rate/Review | 701 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
2 Hrs 30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds whole chicken
  • 2 onions, quartered
  • 3 stalks celery, cut into 1 inch pieces
  • 2 bay leaves
  • salt and pepper to taste
  •  
  • 1 egg
  • 4 cups all-purpose flour

Directions

  1. Wash chicken and place in large pot. Cover with water and add chopped vegetables, bay leaves, salt and pepper. Bring to a boil, then reduce heat and simmer for about 2 hours or until meat comes away easily from the bone. Remove chicken from broth and strain liquid. Reserve the broth and discard all vegetables.
  2. When chicken is cool remove meat from the bones and all skin, keeping the chicken meat in reasonably large pieces.
  3. To make the noodles(sliders): Beat the egg with some of the cooled broth, measure out the flour, work the egg mixture into the flour adding broth as required until the dough forms a ball. Knead the ball for a few minutes. Roll out the dough on a floured surface. Cut the dough into strips about 1 1/2 inches wide and 3 inches long. Don't worry if they are irregular in shape. Leave any excess flour on the noodles.
  4. Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes. Reduce heat, add cut up chicken and simmer until the broth is very thick like gravy (add a little flour to thicken if required). Add salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 615 | Total Fat: 17.8g | Cholesterol: 135mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LENA M 
This was really good! The sliders are a little chewy, I'm not sure if I did something wrong,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by DEBWALTER 
I LOVE sliders. In our family however, we make it with pork. We buy a fairly inexpensive pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by CATERCAROL Supporting Member (Click to learn more about Supporting Membership)
WOW! I have been looking for an old-fashioned chicken and noodles recipe for a while now. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by shana's mom 
Thank you so much for this recipe. My family really liked it. I used boneless skinless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by BELLABELLE25 
I have been searching for this recipe! I grew up with this meal. It was always a family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by SEANZILLA 
This was very good, but I only loosely followed it...I used 2 chicken breasts and 2 thighs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by ppj1949 
My husband and I just loved this recipe. The dough was fantastic to work with by using my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by Aj 
This is just like the chicken and noodles my Grandma used to make when I was a child. Highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by ImChrists 
OK! Wonderful, is the best word to describe this meal. I loved making my own noodles. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by Beaudge 
This is an excelent recipe! Myself I like the broth left a little less thick. Probably because... MORE

 
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