In my opinion, which, after all, is what these reviews are all about, a few tweaks elevated this from a four to a five star recipe. Using what I had on hand, I substituted some frozen green peas and red bell pepper for the mushrooms, and we LOVED those alterations – they added such great flavor, not to mention making for beautiful, colorful eye appeal. I winged it when it came to the sauce, adding more wine and chicken broth (a far superior option than water) as necessary. I also swirled in some butter on low heat at the end, making the sauce rich and velvety smooth. I served this over a tri-color capellini. This was simply excellent and elegant.
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In my opinion, which, after all, is what these reviews are all about, a few tweaks elevated...