Chicken and Shrimp Linguine Recipe
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Chicken and Shrimp Linguine

By: LT  
"This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired."

Rating: This weblink has been rated 21 times with an average star rating of 3.9 Read Reviews (16)

Rate/Review | 2,052 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound linguini pasta
  • 1/4 teaspoon ground nutmeg
  • 1 pinch cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons butter
  • 1/2 cup milk
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 3/4 cup white wine
  • 1 pound medium shrimp - peeled and deveined

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguini pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small bowl, combine nutmeg, cayenne pepper, onion powder and pepper; set aside.
  3. In a medium saucepan over medium heat, melt butter and add 1/2 of the spice mixture, milk and cream. Heat until sauce thickens; set aside.
  4. In a large skillet over medium heat, warm olive oil and add garlic, chicken, wine and remaining spice; cook until chicken is no longer pink. Remove chicken from pan and cook shrimp.
  5. Deglaze pan by adding some wine and heating it for 2 to 3 minutes; add the cream sauce and reheat if needed. Pour sauce over hot linguine and add chicken mixture and shrimp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1082 | Total Fat: 47g | Cholesterol: 355mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by DREGINEK 
Excellent recipe! Although some previous reviews suggested to double the sauce because there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by Boos_Mommy 
This was delicious!! I used only chicken and omitted the nutmeg--nutmeg with chicken didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by NDOMMEL 
This was so easy and my husband loved it. Next time though I'll use a little less pasta -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by ATHENS85 
My family loved this recipe. I also doubled the sauce ingredients and used light cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by GHERRIN 
very good!don't understand why/how you saute chicken w/olive oil if your put in the 3/4 c wine... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by kelcampbell 
Well I have hung onto this recipe forever and finally decided to make it - I wish I had just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by TAMARA1963 
With a few minor changes, I changed this recipe from a 3 star to a 5 star. I found the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by ANONYMOUS23 
This recipe tastes fabulous! I used fat free Land O' Lakes half & half instead of the heavy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by BARBARA LYNN 
Delicious - i don't have young kids to test it, but, anyone should like it if you like shrimp... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by LTILLEY3435 
This recipe had no flavor - only milk. I tried adding more wine and other spices, to no avail. MORE

 
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