Chicken and Shrimp Jambalaya Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Martina
Reviewed: Dec. 21, 2010
This was fabulous! I added some Italian spicy sausage and used diced tomatoes instead of the soup as suggested to me. The rice however took forever to be tender and ready to eat.
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Cooking Level: Beginning

Home Town: London, Ontario, Canada
Living In: Windsor, Ontario, Canada

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Reviewed: Dec. 5, 2010
Probably wouldn't make this one again. I found that the liquid dried up too quickly while cooking and I kept having to add water to keep it going in the skillet. It didn't seem like an easy recipe while you're making it, because each step and preparation take a while if you follow the directions exactly like I did. I'm not one to vary from a recipe, so unless someone has a great alternative to these directions, I'll pass. Sorry!
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Reviewed: Dec. 19, 2010
My husband especially liked this! I used Tobasco sauce in lieu of the cajun seasoning (didn't have cajun seasoning). I also simplified this by using some precooked chicken breast I had in the freezer. Just threw it in the pot. I served it with crackers and my husband said, "You need to keep that recipe." Really easy and really good!
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Cooking Level: Intermediate

Reviewed: Mar. 12, 2011
Very good! I took everyones advice and cooked the rice seperate and my two boys destroyed it.. next time i will add smoke sausages like suggested before.. btw (I poured out all the water that the chicken makes when it was done before adding onions) ...will make again :)
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Reviewed: Mar. 6, 2011
Sooooo delish but I would never put in again. It did not cook enuff so I will make rice seperate in put OVER cooked rice. I will def make this again!
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Reviewed: May 3, 2011
Soooo yummy! My boyfriend and I loved this. After reading some of the reviews, it didn't sound like it had much bite so I chopped up some jalapenos and tossed those in, it was fabulous!
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Reviewed: Aug. 15, 2011
The rice wouldn't cook at all and it just tasted like tomato soup. I will never make this again!
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Photo by Liza

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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