Reviewed: Aug. 10, 2009

My family really liked this! I was suprised with how good it was and how little was in it. We used port wine, and it turned out well. I did season it a little bit w/garlic because it was said to be 'bland' . Thanks for sharing !

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Reviewer:

mandyj

Cooking Level: Intermediate

Reviewed: Aug. 3, 2009

Just finished eating this dish. It was a great success. I used a half pound of Italian sausage. I also used Marsala cooking wine. This added a lot of flavor. Also used fire roasted tomatoes and added some mushrooms.

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Reviewer:

pamelaann

Cooking Level: Intermediate

Home Town: Clawson, Michigan, USA

Living In: Pine, Colorado, USA

Reviewed: Jul. 27, 2009

I wasn't sure what to expect with this one. I don't often make meals with two different types of meat in them. This was really good. I went back for seconds.

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Reviewer:

Hberry

Reviewed: Jul. 13, 2009

So, so... I substituted Spaguetti sauce for the canned tomatoes and use Italian Turkey Sausage. Needs more flavor.

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Reviewer:

cpf

Reviewed: Jul. 11, 2009

Good, but not crazy about all of the rosemary. It was overpowering. Next time I may exclude and maybe add chopped broccoli or green peppers.

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Reviewer:

mcornish

Reviewed: Jul. 10, 2009

I used beef broth instead of red wine and sprinkled parmesan on top. My whole family ate it up!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Reviewed: Jul. 7, 2009

Do not skip the red wine...it truly makes it! I use a semi-sweet red and the aroma is out of this world. I had to have cheese so I grated fresh parmesan on top and it was delicious. I also only used 1/2 the recommended amount of pasta. Delicios! Delicious! Delicious!

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