This is my go-to meal whenever I don't know what to make for dinner. I did make some of my own changes and I've noticed I continue to make changes-throwing in what I have and making due with what I'm out of. We only use sausage, my grocer carries sweet and hot Italian sausage in 1lb bulk packages. I roll it into small balls and cook it thoroughly before adding canned tomatoes. Sometimes they're crushed, other times diced, a few times just a can of sauce. Occassionally I'll find that I've purchased some diced tomatoes seasoned with basil and oregano or some other variety of spices. I alway skip the rosemary as we aren't fans, but I add an Italian spice blend, oregano, red pepper flakes, and sometimes onion. I always leave the garlic in after I saute it in the oil, we like the flavor and texture. This is definitely a recipe I've committed to memory.
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This is my go-to meal whenever I don't know what to make for dinner. I did make some of my...