Reviewed: Feb. 17, 2010

I loved this pasta, especially the next day. I would have given it 5 stars, but I always change it to fit my taste. I added a splash of half and half and threw in some parmesan cheese for some added flavor. I was surprised how much I like the rosemary in this dish. My partner loved it to but could not wrap his head around why it had both chicken AND turkey sausage in it......he still ate it all.

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3 users found this review helpful

Reviewer:

nmamach

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 4, 2010

This recipe was great!! I only made one correction. I didn't have red wine and i had a can of rotel (mild). So I used the rotel in place of the can of crushed tomatoes. I then used the juice from that can in replace of the red wine. I will definitely make it again!

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Reviewer:

MichelleDP

Reviewed: Jan. 30, 2010

This was an easy and great recipe. I let my son choose which pasta style he wanted, and he chose rotini. I did not think the sauce was too thin. When I mixed with the pasta it all absorbed in and looked just like the picture. My 4 year old said, "MMM, this is good pasta." He ate every bite and even ate left over for lunch. Enough said!!!!

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Reviewer:

cookhealthy

Cooking Level: Expert

Home Town: Bedford, Indiana, USA

Reviewed: Jan. 24, 2010

It was really good the kid's even ate it!! I did make some changes no chicken, double the sauce, used white wine and no rosemary and it turned out great:-)

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Reviewer:

JERSEYJOETINA

Cooking Level: Intermediate

Reviewed: Jan. 12, 2010

Nothing special to this dish

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Reviewer:

thunderbolt

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 27, 2009

This was a delicious, easy dish! I used mild sausage since my family doesn't like spicy food, and substituted 1/4 c. apple vinegar plus 1/4 c. red wine vinegar for the red wine, and it turned out fine. I used fresh rosemary instead of dried, and added a ton of basil. I really recommend upping the basil if you think there's not enough flavor. Next time I'll add a little more tomato sauce; there wasn't enough for all the pasta. Otherwise, great! It was easy to make and I got rave reviews.

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Reviewer:

Rachelle

Cooking Level: Intermediate

Reviewed: Dec. 2, 2009

Soooo, good! I added red onion, green pepper and mushrooms with the chicken. I will definitely be making this again.

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1 user found this review helpful

Reviewer:

Bobbi123

Cooking Level: Intermediate

Reviewed: Nov. 22, 2009

This recipe was a hit! We're looking for healthier recipes and this one is flavorful, easy to prepare with simple bold ingredients. This one will surely be something I prepare often.

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Reviewer:

Michelle Diaz de Leon

Cooking Level: Intermediate

Reviewed: Nov. 13, 2009

This is a average dish. One problem I see is that there is not enough sauce. Next time I make it I will the same amount of sauce with 1/2 the pasta, chicken and sausage.

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Reviewer:

C&C Cooker

Cooking Level: Beginning

Home Town: San Diego, California, USA

Reviewed: Nov. 2, 2009

Very good. I used 1/2 lb hot sausage & 1/2 lb mild. (husband not all that cool w/spicy) I agree with other reviews that more tomatoes are needed. I added some fresh & 1/4 cup sauce. I also left garlic in. Seriously, take it out?????

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