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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 20, 2008
I have a recipe for bowtie pasta and Italian sausage and thought this would be a nice change of pace. I used mild sausage only because I had it on hand and 2 thawed out chicken breasts and no idea what I wanted to do with them. I made this recipe using canned diced Italian tomatoes and followed the rest as it's listed. We had it with a tossed salad and hubby happily took the leftovers to work with him this AM for his lunch. Delicious and a definite keeper I'll do often. Thank you for sharing!!
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Reviewer:

SouthernGma
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Cooking Level: Expert
Living In: Spotsylvania, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 13, 2008
Just made this recipe tonight for my fiance and I...he is a picky eater and say it was "excellent" I LOVE the taste, thought it was great! I used turkey sausage instead to make it a tiny less fattening, and used angel hair bc it's what I had on hand. This will be in my monthly rotation!
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Reviewer:

Danielle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 29, 2008
This recipe was great! I accidentally bought ground sausage instead of the links and I used chicken stock because I didn't have any wine, but it was truly something I will make again and again.
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Reviewer:

rachel³
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Cooking Level: Beginning
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 25, 2008
I suggest draining the chicken and turkey sausage after it is lightly browned. Also, drain the canned tomatoes to prevent the sauce from getting watery. I added shredded Parmesan cheese, oregano, and red pepper flakes. I suggest adding the garlic after the meat is drained and using 2/3 cup of red wine.
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Reviewer:

Michelle P.
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Cooking Level: Expert
Home Town: Potomac, Maryland, USA
Living In: Bethesda, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 13, 2008
This is one of my husband's favorites...that is saying something fabulous about this recipe! It's quick, easy, and delicious!
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Reviewer:

Leah Beth
Cooking Level: Intermediate
Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 26, 2008
too bland for our tastes, but we might try it again and jazz it up a bit.
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Reviewer:

Kyndal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 30, 2008
I doubled the sauce and used Italian pork sausage and it turned out great! The two meats were a nice variety for the family to choose from. Served with a side of fresh green beans and fresh baked rolls. Yum!
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Reviewer:

Rachel
Cooking Level: Intermediate
Home Town: Lisle, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 27, 2008
This was Great and super easy to make. I would add some extra veggies next time around, maybe zucchini and green pepper. I can't wait to make it again which will be really soon.
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Reviewer:

Lilygirl27
Cooking Level: Beginning
Living In: Englishtown, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 16, 2008
Happened to have all the ingredients on hand so gave this recipe a whirl. Very pleased with the outcome -- a winning combination of flavors. Lacks a bit of spice so I added red pepper flakes & a dash of chili sauce. Will put this in the rotation!
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EGANH3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 19, 2008
This was wonderful! I made it for my brother's wedding and it was a hit. I've made it several times since. Thank you for this wonderful recipe.
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Reviewer:

NAPRIL
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Cooking Level: Intermediate
Home Town: Denver, Colorado, USA
Living In: Thornton, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 6, 2008
Very good! As suggested, I added a package of frozen broccoli florets. I forgot to add the wine, but it was still delicious. Thanks!
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Reviewer:

Karen
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 5, 2008
Very good recipes, I even used pork sausage and it worked out well.
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Reviewer:

Coach Hudacko
Cooking Level: Expert
Home Town: Columbia, South Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 29, 2008
Very good.
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Reviewer:

Dorabelle
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 6, 2008
This was great and SO EASY! I made it for my boyfriend who is a chef ... and he loved it! I agree with most of the reviews though, I only added half the box of pasta because otherwise there wouldn't have been enough sauce. I would double the sauce recipe next time but still add only 1 lb of pasta.
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Reviewer:

yooneeek1
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 1, 2008
nothing special. too much wine taste with the tomatoes but still not enough flavor! it was not horrible but nothing i'd make for my friends again.
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Reviewer:

antaresoul
Cooking Level: Beginning
Home Town: Irvine, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 24, 2008
Just ok, nothing special, won't make again.
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Reviewer:

SNIGHT
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 28, 2008
Pretty good. I added some red pepper flakes to spice it up. Be careful with the wine, the one I used overwhelmed the flavor a bit too much. I think a little tomato paste would have calmed the wine and helped thicken it a bit.
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Reviewer:

arock1278