More Recipes Like Chicken and Sausage with Bowties

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Penne with Spicy Chicken Sausage, Beans, and Greens

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.

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Pesto Pasta with Chicken

Submitted by: Kristin

Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.

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Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms

Submitted by: Chef Doogie

A fragrant saute of garlic, onion and bell pepper is combined with chicken, dried herbs, wine, Portobella mushrooms and pasta sauce. Take a trip to a specialty grocer to find the flavorful pasta that completes this dish.

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Chicken with Sausage and Dried Fruit

Submitted by: THERESA_M

This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.

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Sausage Bowties with Artichokes

Submitted by: yankeesfan

Living In: West Palm Beach, Florida, USA

Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.

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Pasta with Chicken Mushroom Cream Sauce

Submitted by: LPATTERSON1978

Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.

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Baked Spaghetti with Chicken

Submitted by: Nicole Piersma

This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes.

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Spaghetti with Broccoli and Chicken

Submitted by: Dali

Get out your garlic press, squeeze the essence from one clove of garlic and mix it with olive oil. Toss this pungent blend with bits of grilled chicken, cooked broccoli, hot spaghetti, salt, pepper and Parmesan cheese for an quick and tasty feast.

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Mixed Grill of Sausage, Chicken and Lamb With Tandoori Flavorings

Submitted by: USA WEEKEND columnist Pam Anderson

The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.

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