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Chicken and Sausage with Bowties

SUBMITTED BY: Patricia Rogers  PHOTO BY: dphazelwood 

"Necessity is the mother of invention. This recipe was created by me because I had a 1 1/2 hour commute to/from work. I have two teenage boys who require a hearty meal to sustain them for at least 1 hour (maybe less). This recipe can be varied; use pork italian sausage if you like (cook longer), veal or pork cutlets or cubes (be careful to cook pork products thoroughly). Serve as a sandwich, skip the pasta, mix with leftover cooked rice; add small green peas or broccoli. I doubt if anything you try will go wrong. Mangia!"
Chicken and Sausage with Bowties Recipe
RECIPE RATING:
This recipe has been rated 180 times with an average star rating of 4.3
Read Reviews (129)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package uncooked farfalle pasta
  • 2 skinless, boneless chicken breasts
  • 1 pound spicy italian turkey sausage
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1/2 cup red wine
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon dried rosemary
  • salt and pepper to taste

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Wash chicken breasts and cut into large bite size pieces. Remove casing from sausage and cut into large pieces. In a large, deep skillet over medium low heat, put oil and garlic and saute to flavor oil. Remove garlic from oil.
  3. Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jun. 6, 2007 by Cheri826 
This was a very good recipe. I made a few modifications but I still gave it 5 stars because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Feb. 26, 2007 by TJ 
A must try. I only made a few changes based on other reviews. Since I don't like chunks of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Aug. 12, 2007 by Foodie 
I read through the reviews. I only used a chicken breast and a 1/2 and a whole pound of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jun. 6, 2007 by the allrecipes staff 
Editor's Correction: The extra penne pasta has been deleted from the ingredient list. Sorry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 23, 2003 by GINNYG 
This recipe is really great, and really easy. It is a nice change from spaghetti. We will be... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed on Jun. 6, 2007 by Karen 
Must be an error - has two pastas - one 12 oz. and one 16 oz. That's a lot of pasta!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Jul. 21, 2005 by ROZ21 
I used this basic recipe to accomodate some ingredients I needed used - so mine turned out a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jul. 29, 2004 by ERIKA LUCAS 
Make this recipe!!! You will not be disappointed. I find that the hot and spicy sausage adds... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 3, 2003 by GOLDENCHEF 
This recipe needed more flavor. I added garlic and green peppers but it was still lacking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Feb. 27, 2007 by michele 
bravo! This was great! It was easy, my husband loved it and kids loved it. Will definately... MORE

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Nutritional Information
Chicken and Sausage with Bowties

Servings Per Recipe: 8

Amount Per Serving

Calories: 396

  • Total Fat: 10.4g
  • Cholesterol: 61mg
  • Sodium: 505mg
  • Total Carbs: 48.4g
  •     Dietary Fiber: 3.6g
  • Protein: 24.9g

VIEW DETAILED NUTRITION

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