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Chicken and Salsa Soup

By: Ortega®  
"Think of it as chicken soup for your south-of-the-border soul. A bowl of this soup and you 're guaranteed to feel better. The fact that it cooks up in a very short time is a definite plus!"

Rating: This weblink has been rated 13 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 135 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 3/4 cups water
  • 1 (14.5 ounce) can low-sodium chicken broth
  • 1 teaspoon chili powder, or to taste
  • 1 1/2 cups frozen corn kernels
  • 1 cup ORTEGA® Thick & Chunky Salsa
  • 1/2 cup SARGENTO® 6 Cheese Zesty Mexican™ Blend
  • 3 cups tortilla chips (optional)

Directions

  1. COMBINE chicken, water, broth and chili powder in large saucepan. Bring to a boil. Reduce heat to low; cook, covered, for 8 minutes. Add corn; cook, uncovered, for 5 minutes or until chicken is no longer pink. Stir in salsa; heat through. Sprinkle each serving with cheese. Serve with chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 9.9g | Cholesterol: 45mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This was the easiest and quickest soup I have ever made! I used 2 cans of cubed cooked chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by Leslie 
This is an excellent soup recipe; it is healthy, quick, easy and delicious! I generally like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by TINKERBELL926 
THIS SOUP WAS OKAY BUT NOT GREAT...I THOUGHT IT WAS A LITTLE BLAND..I USED CHICKEN ON THE BONE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2002 by KDISHUN 
I put all the ingredients into a crockpot and let it simmer all day, thus enhancing the zesty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by TAMMY_HINRICH 
Great recipe! Quick and easy to make using ingredient we usually always have on hand. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2002 by LORA M 
This is a tasty, easy to make soup. It's hearty and filling and I just add a tossed salad and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by JoKick 
Very Good- it is a keeper. I'll make it again and again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by HUMBUGG38 
My husband and I loved this recipe, very tasty and warming. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LLJLLJ 
We love this recipe and have made it several times already. Highly recommend it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by dlandgirl 
This was a very tasty dinner. We ate it with corn chips and extra cheese. Very simple to make. MORE

 
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