This is soooooo good! I used cooked canned chicken and it was great. Everyone in the family loved it. My friends 15 month old daughter cleaned her plate.

Ok I made this for lunch for me and my girls (2-4). It was very easy to make. I didn't add the chicken though. My 2 yr old made a discusted face but took another bite right after then ate it all up and asked for more so she enjoyed it. My 4yr old however didn't really enjoy it but didn't make a big fight to eat it. I think next time I may only add half of the cream of mushroom soup cause I found it a little over powering on the mushroom. I did enjoy it alot though and had 2 bowls of it. I am going to freeze the rest in small bags so I can take some out as a quick lunch. Oh did I mention this is my fist time ever trying risotto, and I'm glad I did. Yummy UPDATE: These do not freeze well, the rice gets hard and it looses its flavour. Still a very yummy recipe though

Great simple recipe. I made it as a side dish and eliminated the chicken. I doubled the onions though. Made a lot, everyone really liked it though, the onions and balsamic are the keys.