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Chicken and Roasted Garlic Risotto

By: Campbell's Kitchen  
"This colorful and creamy rice supper cooks quickly in the skillet, and includes chicken, peas and carrots enhanced by a pleasing combination of Campbell's® Condensed Cream of Chicken and Condensed Cream of Mushroom with Roasted Garlic Soups."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (3)

Rate/Review | 281 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 2 cups water
  • 2 cups uncooked instant white rice
  • 1 cup frozen peas and carrots

Directions

  1. Season the chicken as desired.
  2. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
  3. Stir the soups and water into the skillet. Heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove from the heat. Let stand for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 548 | Total Fat: 20.4g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Angele 
Ok I made this for lunch for me and my girls (2-4). It was very easy to make. I didn't add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Kelley 
Great simple recipe. I made it as a side dish and eliminated the chicken. I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Michelle 
This is soooooo good! I used cooked canned chicken and it was great. Everyone in the family... MORE

 
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