Reviewed: Dec. 10, 2011

I only gave this three stars because while I enjoyed it, my husband and children didn't like it. I think part of it might have been the instant rice, as they don't care for it much, so maybe next time I'll make it with basmati rice instead.

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Reviewer:

MrsBernard

Cooking Level: Intermediate

Reviewed: Nov. 17, 2011

It was good for how quick and easy it was. I made my own cream of chicken soup and stirred in (on a weird pregnancy whim) mayonnaise to the finished product after I found it was still lacking in the flavor. It was ok without the mayo but it was MUCH better with it. I'm not sure how much I added but I think it was 1/4 cup per 2 cups of chicken and rice. The mayo brought the rating up to a 4.

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Reviewer:

Lovely Lyndsey

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Camp Lejeune, North Carolina, USA

Reviewed: Sep. 20, 2011

OMG This was so good!! I tweeked it hardcore though. I boiled 2 bags of rice in chicken broth then added the rice and a smidgen of the broth in with the chicken and soup. I used 2 cans of the soup 1 can of chicken. Piled on some Onion seasoning. Added a dash of Paprika, Salt, and Pepper. and the teenest bit of cumin. Thanks!!!

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Alexandria, Virginia, USA

Reviewed: Sep. 12, 2011

I don't usually have instant rice or canned chicken laying around the house but I pare cooked a couple of chicken breasts and brown rice added frozen mixed veggies and topped it all with cheese. Heated in the microwave until cheese melted. Even with these changes it was artifical tasting but I did use some ingridents hanging out.

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Reviewer:

RLOGAN01

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA

Living In: Mobile, Alabama, USA

Reviewed: Aug. 29, 2011

After reading others' reviews, I added black pepper, garlic powder, paprika, and salt and my husband still said it was too bland, so next time I will add more seasonings, but otherwise it was a great meal for how easily and quickly prepared it is! Reminds me of one of my favorite dishes, Sunday chicken. I will definitely make this again.

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Reviewer:

Stephanie

Cooking Level: Beginning

Living In: Kaukauna, Wisconsin, USA

Reviewed: Mar. 24, 2011

I diced a cooked chickn breasts with a whole packet of italian seasoning and a lot of onion powder. I doubled everything else using 2 cans of chicken broth and 2 cups instant white rice and 2 cup instant brown rice and 2 cans soup, along with a a bag of mixed veggies...it was really pretty good...Quick an Easy......

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Reviewer:

Terrilyn71

Reviewed: Jan. 24, 2011

I do this a little different. I saute' two boneless, skinless chicken breasts that I have cubed in a little olive oil, seasoned with garlic & onion powder and black pepper (no salt, there's plenty of that in the soup and stock). Instead of water to make the rice, I use Swanson's Chicken Stock (or broth) and I add a 4 0z can of chopped porta bella mushrooms. Still pretty easy, but adds a little more flavor and isn't as bland this way.

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Reviewer:

CookinLovin

Cooking Level: Expert

Living In: Oak Grove, Minnesota, USA

Reviewed: Jan. 13, 2011

Very good recipe.

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Reviewer:

smittie

Cooking Level: Expert

Reviewed: Dec. 30, 2010

Was looking for a way to use canned chicken I had left over, and this was quick and simple. I only used 1 cup of rice because that's all I had but I added 1 cup of broccoli, some onion powder, garlic salt, and pepper and it turned out great. Like other reviewers mentioned, this is a simple, semi-healthy meal that takes about 10 min to make and you can customize it to your tastes. A good recipe to keep on hand for nights when you just want to throw a few things in a pot.

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Reviewer:

babybunny

Reviewed: Nov. 30, 2010

Great, easy recipe. I added some shredded cheddar cheese, and that kicked it up a notch. Perfect comfort food meal for when you don't feel like cooking on a long winter day.

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