"Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!" — R.E. Vincent
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1 (5 ounce) can
chicken chunks, drained
1 (10.75 ounce) can
condensed cream of chicken soup
I mix in a package of onion soup mix with the rice as well. Also use chicken breasts instead of canned.
Its simple. Irs easy. Its good. What else can you ask for? Oh, by the way, a little of this will definitely fill you up fast.
This is easy, tasty comfort food. Add frozen veggies of your choice, (broccoli, peas, carrots) to make it a little more interesting.
This was delicious. I used leftover boiled chicken (also made a casserole), brown rice, and added frozen mixed veggies. It makes a great well-balanced one-dish meal. My two-year old loves it!
OMG This was so good!! I tweeked it hardcore though. I boiled 2 bags of rice in chicken broth then added the rice and a smidgen of the broth in with the chicken and soup. I used 2 cans of the soup 1 can of chicken. Piled on some Onion seasoning. Added a dash of Paprika, Salt, and Pepper. and the teenest bit of cumin. Thanks!!!
Was looking for a way to use canned chicken I had left over, and this was quick and simple. I only used 1 cup of rice because that's all I had but I added 1 cup of broccoli, some onion powder, garlic salt, and pepper and it turned out great. Like other reviewers mentioned, this is a simple, semi-healthy meal that takes about 10 min to make and you can customize it to your tastes. A good recipe to keep on hand for nights when you just want to throw a few things in a pot.
personally i really liked this dish. unfortunately my picky little boy, who i made it for, wouldn't eat it.
I don't usually have instant rice or canned chicken laying around the house but I pare cooked a couple of chicken breasts and brown rice added frozen mixed veggies and topped it all with cheese. Heated in the microwave until cheese melted. Even with these changes it was artifical tasting but I did use some ingridents hanging out.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 48
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