Chicken and Rice with Meat Recipe
Add a photo
1 of 1 Photo

Chicken and Rice with Meat

By: KELLYJEANNE  
"An everyday dish of Middle Eastern origin, simple to make, with a slightly exotic flavor. It isn't fancy, but my family loves it. My husband's father used to make it."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 493 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/2 pound ground beef
  • 1 teaspoon allspice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground black pepper
  • 2 3/4 cups hot water
  • 1 1/2 teaspoons salt
  • 1/2 pound skinless, boneless chicken breast halves
  • 1 cup uncooked basmati rice
  • 1/2 cup pine nuts

Directions

  1. Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Season with allspice, cinnamon, and pepper, and continue cooking 1 minute. Pour in the hot water, season with salt, and place the chicken in the skillet. Cover, and cook 25 minutes, until chicken juices run clear.
  2. Remove chicken from skillet, and shred. Return to skillet, and mix in the rice. Cover, and continue cooking 20 minutes, until rice is tender, and liquid has been absorbed.
  3. In a separate skillet over medium heat, cook and stir the pine nuts 5 minutes, or until lightly browned. Sprinkle pine nuts over the beef, chicken, and rice mixture to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 19.8g | Cholesterol: 71mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by Chris 
To avoid over drying I cut the cooking for the chicken to about fifteen minutes. What really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by SSSCOTT 
A nice blend of flavors, but it can be a bit dry. I like this recipe more if I add a handful... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by GRACEMC 
This was horrible. I had to throw it in the trash and was not able to use it at all. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Conchmom33 Supporting Member (Click to learn more about Supporting Membership)
I was looking for something to do with chicken breast that would be different and I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by Mikayla 
My husband and I found this recipe very easy to prepare and very delicious. The cinnamon in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by gena 
This casserole reminded me of Lebanese Kibbee (a kind of meatloaf) in flavors. I also thought... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?