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Photo of: Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. 

Photo of: Chicken Wild Rice Soup II

Chicken Wild Rice Soup II

Submitted by: Larry Pedersen
Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal. 

Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Easy Cream of Chicken Rice Soup

Submitted by: CAQUINN2
You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day! 

Photo of: Chicken Wild Rice Soup I

Chicken Wild Rice Soup I

Submitted by: Sue
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well. 

Chicken Wild Rice Soup III

Submitted by: Rachel
Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup. 

Photo of: Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Submitted by: Mary Cox
Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup. 

Chicken and Rice Soup II

Submitted by: Corwynn Darkholme
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker. 

Photo of: Cream of Chicken with Wild Rice Soup

Cream of Chicken with Wild Rice Soup

Submitted by: Thomas
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. 

Photo of: Wild Rice And Chicken Soup

Wild Rice And Chicken Soup

Submitted by: Glenda Baldwin
You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color. 
 
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