Photo of: Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster 
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. 

Photo of: Chicken Wild Rice Soup II

Chicken Wild Rice Soup II

Submitted by: Larry Pedersen 
Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal. 

Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G 
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Photo of: Easy Cream of Chicken Rice Soup

Easy Cream of Chicken Rice Soup

Submitted by: CAQUINN2 
You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day! 

Photo of: Chicken Wild Rice Soup I

Chicken Wild Rice Soup I

Submitted by: Sue 
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well. 

Chicken Wild Rice Soup III

Submitted by: MEMBER81872 
Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup. 

Photo of: Chicken, Rice and Vegetable Soup

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney 
Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice. 

Photo of: Cream of Chicken with Wild Rice Soup

Cream of Chicken with Wild Rice Soup

Submitted by: Thomas 
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. 

Photo of: Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Submitted by: Mary Cox 
Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup. 

Chicken and Rice Soup II

Submitted by: CORWYNN DARKHOLME 
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker. 
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?