Chicken and Rice Soup I Recipe
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Chicken and Rice Soup I

By: Nell Marsh  
"Creamy chicken soup with rice."

Rating: This weblink has been rated 37 times with an average star rating of 4.1 Read Reviews (27)

Rate/Review | 607 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup chopped celery
  • 3/4 cup finely diced onion
  • 1 cup uncooked white rice
  • 2 cubes chicken bouillon
  • 2 1/2 cups water
  • 1/2 cup butter, melted
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 1 1/2 cups chopped, boiled chicken
  • 1 cup milk
  • ground black pepper to taste

Directions

  1. Cook celery, onion, rice, bouillon, and water about 20 minutes or until most of the water is absorbed by the rice. Remove from the heat.
  2. Make a cream base: Combine butter and flour in a small skillet, making a paste. Add 2 cups milk and stir to make a smooth sauce.
  3. Add cream base to the rice mixture. Add chicken and 1 cup milk. If the soup seems thick, add more milk. Add pepper to taste and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 16.9g | Cholesterol: 58mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by SONJA LEDGER 
Very bland MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by DREGINEK 
Pretty good soup...my boyfriend really enjoyed it (he liked the fact that it was a creamy soup... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by KOBEKITTY 
This recipe is VERY plain, but gives a good basis to start with. I added other veggies and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by Jenn 
Great base to a "soup nazi" recipe. I added 1 tsp rosemary, 1/2 tsp poultry seasoning and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by MARKVON 
This recipe is a new staple at our house. It is so simple to make and so downhome good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by DIABETICCUPCAKE 
Yumm!!! I'm eating a big bowl right now..and it's really rich and creamy! I've gone vegan,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by ASHLEY STAY 
This soup is very thick, but it tastes great. I used a little extra bullion, milk, and my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Erimess 
I thought this was extremely bland. There's only so much you can do with 'pepper to taste',... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Sarah 
I added two extra boullion cubes to the cream base (w/ the extra cup milk), as well as some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by JILLAYNE 
My family loved this recipee but after reading the reviews I changed a few things. Instead of... MORE

 
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