"Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served." — Campbell's Kitchen
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4 (4 ounce)
skinless, boneless chicken breast halves
1 (10.5 ounce) can
Campbell's® Condensed Chicken Broth
dried basil leaves, crushed
uncooked regular long-grain white rice
fresh or frozen broccoli flowerets
My boyfriend and I love this recipe and use it frequently. I typically use more chicken broth than called for and less water. I also add salt to taste when I add the basil and garlic.
This was easy to prepare. It was also very bland. I won't add this to my recipe box. (This is the same recipe as Campbell's Skillet Chicken and Broccoli.)
My Fiance and I ate this meal and thought it was fantastic! He added a little more(or a lot more) garlic powder and garlic salt to his chicken and it tasted even greater.
I tried this as a quick fix meal after a long day of unpacking. I made some modifications right off: 1) I used chicken tenderloins. If chicken is going to be one of only a few ingredients, I want something moist and tender! 2) I used butter instead of oil. It brings out the flavor of the chicken and the broccoli. 3) I used all chicken broth, including the broth that drained from the tenderloins. 4) I topped everyone's serving with sharp cheddar to add some tang and some extra flavor.
All in all, the recipe turned out well. I probably won't use as much broth next time since it turned out a little TOO "brothy." I will also add some Buck's seasoning (a terrific all-around seasoning found in local grocery stores here in northern New York). It might also benefit from a dollop of low fat sour cream. A great, quick basic recipe, though! I'm sure we'll use this on a lot of those busy weeknights when I start dinner late!
this was just ok its pretty bland i had higher hopes for this but everyone had a small serving each and the rest is leftovers. im not sure what this needs but its just average.
This was ok, but it was really bland. I used fresh garlic, chopped onion, salt, and pepper and it was still bland.
After reading the other reviews I made sure to spice it up when I made it. When I heated up the oil for the chicken I added red Chili flakes and a clove of garlic. Also, some cayanne instead of paprika. Also didn't have Basil so I added a bay leaf. Turned out great! At the end I put a sprinkling of cheddar cheese on top which made it creamy! Could have used more rice for the amount of chicken but it turned out really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Rice Skillet with Broccoli
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
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