Recipe by tara
"I've been experimenting with my new wok and think this meal came out pretty good and is relatively easy. Sorry for not providing exact measurements, I just eyeballed everything, adding a dash of this and a little of that."
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skinless, boneless chicken breast, cut in bite-sized pieces
garlic powder, or to taste
onion powder, or to taste
freshly ground black pepper to taste
1 (8 ounce) package
dried rice noodles
hot water, or as needed
vegetable oil, divided
green bell pepper, chopped
white cooking wine, or to taste
soy sauce, or to taste
teriyaki sauce, or to taste
1 (6 ounce) can
sweet baby corn, drained
green onions, chopped
This was a good basic recipe. I forgot to add the black pepper and rather than cutting up the onion and green pepper, I just used a bag of frozen stir fry veggies. I omitted the green onion because I didn't have anyone hand and substituted the baby corn with bean sprouts. I just felt it was missing something.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Rice Noodle Stir Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
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