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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 5, 2006
I really did not like this recipe, I couldn't get the rice to cook all of the way. I had a big package of chicken I wanted to make a big casserole with for left overs so I did double the recipe. I usually never fix a meal that doesn't have atleast 10 reviews. It just didn't have much flavor,all I tasted was milk. I measured everything correctly. I won't make this again sorry.
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1 user found this review helpful

Reviewer:

bcastellano
Cooking Level: Expert
Home Town: Dade City, Florida, USA
Living In: Albany, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 17, 2006
Made this recipe a while ago, and about to make it again. Delicioso! This time, we'll cut back on the pepper a little bit, although I really didn't mind it last time. I think I'll add some lemon juice to give it a twist... just an idea. AWESOME!
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Reviewer:

AkCate
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
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