Reviewed: Aug. 19, 2009

This for me was awful, my guests that night said they really liked it, but I'm pretty sure it was only to be polite. The flavor was too bland for me. And at that temp, I found it took forever for the chicken to cook. After an hour and 10 mins I turned up the temp 25 degrees and overcooked it. And will not make it again... veggies added to this dish would really help!

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Jennifer

Cooking Level: Intermediate

Home Town: North Vancouver, British Columbia, Canada

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Reviewed: Jul. 15, 2009

This was delicious and so easy to make. I would suggest less pepper. And also I would recommend that when you take it out of the oven, stir the rice up and put back in the oven for another 5-8 minutes.

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Jena

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Reviewed: May 29, 2009

I love to make this dish it is so easy and my family loves it

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cozycory15

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

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Reviewed: Apr. 20, 2009

Very easy chicken recipe that tastes pretty good too!

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Laurie

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 5, 2006

I really did not like this recipe, I couldn't get the rice to cook all of the way. I had a big package of chicken I wanted to make a big casserole with for left overs so I did double the recipe. I usually never fix a meal that doesn't have atleast 10 reviews. It just didn't have much flavor,all I tasted was milk. I measured everything correctly. I won't make this again sorry.

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bcastellano

Cooking Level: Expert

Home Town: Dade City, Florida, USA

Living In: Albany, New York, USA

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Reviewed: Nov. 17, 2006

Made this recipe a while ago, and about to make it again. Delicioso! This time, we'll cut back on the pepper a little bit, although I really didn't mind it last time. I think I'll add some lemon juice to give it a twist... just an idea. AWESOME!

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