Reviewed: Sep. 21, 2012

Bland, mushy, old-age home food. I added hot sauce to my plate, my son added garlic salt to his, and my daughter added parmesean cheese to hers -- none was an improvement.

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Reviewer:

NBONO

Cooking Level: Intermediate

Reviewed: Jun. 11, 2012

Easy to fix, and my wife and I loved it.

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Reviewer:

wmrizz

Reviewed: Mar. 17, 2012

I cooked the chicken,pulled it out,added the cream of mushroom,water,long grain white rice covered and cooked 15 min, add about 1/2 c. fresh minced broccoli and 1 c. carrots 1 can cream of chicken and little bit of water, cover and cook 5 min. cut chicken breast into bite size pieces and add chicken cover and cook 5 more min at last min top with Mexican blend cheese and serve. It is delicious.

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Reviewer:

cookingirl

Cooking Level: Intermediate

Reviewed: Jun. 21, 2011

Left over chicken broth to the water and mushrooms nuked first to the mixture, very nice.

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4 users found this review helpful

Reviewer:

Phoebe

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 26, 2010

While browning chicken I sprinkled meat with garlic salt, paprika, and some pepper. Remove meat. fry onion, add soup and water- used basmati rice. then cooked 15 min. added steamed broccoli and cooked for another 10. Really tasty, ordinary family fare.

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Reviewer:

Lidie

Cooking Level: Beginning

Home Town: North Delta, British Columbia, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Feb. 6, 2010

I looked at a similar recipe that called for Cream of Chicken instead where I found some suggestions for this recipe. I pre-cooked some slow cook brown rice (for added nutritional value). I realized after I had put the water in that I didn't need as much since the rice was already cooked, so I scooped some off. If you use pre-cooked rice, use 1 cup of water. Then when we were eating it, we realized it needed something - cheese. That helped the flavor quite a bit. It was good, and I might make it again. It just needs to be played with a little more to make it a 4 or 5 star recipe.

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Reviewer:

SamsGirl

Reviewed: Mar. 6, 2009

this recipe was really good. I found for smaller recipes you can cut the rice down and cut the water down for the amount you cut in the rice and brocoli. For example cut the rice from 1 1/2 to 1 then you cut the water by half also and the brocoli by half and it evens out to make smaller portions so this would make a good dinner for 2 instead of for

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19 users found this review helpful