Chicken and Rice Dinner Recipe -
Chicken and Rice Dinner Recipe
  • READY IN 25 mins

Chicken and Rice Dinner

Recipe by  

"Rice and broccoli are simmered with Campbell's® Condensed Cream of Mushroom Soup and topped with chicken breasts for this crowd-pleasing one dish meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup and water. Heat to a boil. Stir in rice and broccoli. Top with chicken. Cover and cook over low heat 5 minutes or until done.
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Reviews More Reviews

Most Helpful Positive Review
Mar 17, 2009

this recipe was really good. I found for smaller recipes you can cut the rice down and cut the water down for the amount you cut in the rice and brocoli. For example cut the rice from 1 1/2 to 1 then you cut the water by half also and the brocoli by half and it evens out to make smaller portions so this would make a good dinner for 2 instead of for

Most Helpful Critical Review
Feb 08, 2010

I looked at a similar recipe that called for Cream of Chicken instead where I found some suggestions for this recipe. I pre-cooked some slow cook brown rice (for added nutritional value). I realized after I had put the water in that I didn't need as much since the rice was already cooked, so I scooped some off. If you use pre-cooked rice, use 1 cup of water. Then when we were eating it, we realized it needed something - cheese. That helped the flavor quite a bit. It was good, and I might make it again. It just needs to be played with a little more to make it a 4 or 5 star recipe.


14 Ratings

Mar 29, 2010

While browning chicken I sprinkled meat with garlic salt, paprika, and some pepper. Remove meat. fry onion, add soup and water- used basmati rice. then cooked 15 min. added steamed broccoli and cooked for another 10. Really tasty, ordinary family fare.

Mar 17, 2012

I cooked the chicken,pulled it out,added the cream of mushroom,water,long grain white rice covered and cooked 15 min, add about 1/2 c. fresh minced broccoli and 1 c. carrots 1 can cream of chicken and little bit of water, cover and cook 5 min. cut chicken breast into bite size pieces and add chicken cover and cook 5 more min at last min top with Mexican blend cheese and serve. It is delicious.

Jun 21, 2011

Left over chicken broth to the water and mushrooms nuked first to the mixture, very nice.

Jun 11, 2012

Easy to fix, and my wife and I loved it.

Jun 21, 2013

This was very bland and didn't have flavor. There was way too much water to the point where the chicken was just sitting in water. My kids all didn't want to eat it. I don't mean to be rude and criticize anyone's recipe, but this one just wasn't right for my family of three very picky eaters. Maybe if there was much less water and more spices...

Sep 27, 2012

Bland, mushy, old-age home food. I added hot sauce to my plate, my son added garlic salt to his, and my daughter added parmesean cheese to hers -- none was an improvement.


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  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 64 g
  • 21%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 614 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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