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Chicken and Rice Dinner

By: Campbell's Kitchen  
"Rice and broccoli are simmered with Campbell's® Condensed Cream of Mushroom Soup and topped with chicken breasts for this crowd-pleasing one dish meal."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 133 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 1/2 cups water
  • 1 1/2 cups uncooked instant white rice
  • 2 cups fresh OR frozen broccoli flowerets

Directions

  1. Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup and water. Heat to a boil. Stir in rice and broccoli. Top with chicken. Cover and cook over low heat 5 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 10.5g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by PanteraLacey 
this recipe was really good. I found for smaller recipes you can cut the rice down and cut the... MORE

 
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