Chicken and Rice Casserole II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 6, 2005
Great dinner to make for the family. I always add broccoli for some extra greens. Cheese sauce makes it more desirable for the kids! Great all-around recipe!
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Reviewed: Jul. 30, 2004
We added some peppers, extra fresh mushrooms, diced up 1\2 an onion and used leftover chicken instead of a whole one. The flavour was good, add some corn or brocolli and use white and wild rice instead. Also we were unsure of whether it should be 1 cup rice before or after cooking. Definately 1 cup (or a little more) before cooking. This recipe has a ton of potential. We are looking forward to making it again.
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada
Living In: Stockholm, Stockholms, Sweden

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Reviewed: Jan. 22, 2003
Both my husband and I enjoyed this casserole. It's a keeper. I used fresh mushrooms and it was great, think I might try adding broccoli to make a complete meal.
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Reviewed: Feb. 26, 2002
I thought this recipe was okay. However, it tastes alot like Easy Cheesy Skillet Chicken.
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Photo by IANKRIS

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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Reviewed: Dec. 4, 2000
husband and company loved it! I will make this again.
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