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Reviewed: Dec. 6, 2007

Just make sure to add enough salt/pepper..I thought it was okay but I didn't add enough pepper..after adding some to my plate, it was pretty tasty!

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2 users found this review helpful

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emma

	Cooking Level: Intermediate Living In: Mary Esther, Florida, USA
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Reviewed: Oct. 8, 2007

Great. I used leftover turkey, didn't add the cup of chicken broth (didn't have any) and I added frozen peas. It turned out great and was a great way to use the leftover meat. The sauce was super easy to make even with a toddler in the kitchen!

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1 user found this review helpful

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Julie


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Reviewed: Aug. 12, 2007

A good, stick to your ribs, family dinner. I followed the recipe exactly and it was very good. The picky kids loved it. I steamed broccoli for the side. Next time, I'll spice it up a bit for my family's taste, but it's VERY good as is. Worth the time and leaves a nice chicken stock for soups and other recipes.

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1 user found this review helpful

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MittiSmitti

	Cooking Level: Intermediate Living In: Buford, Georgia, USA
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Reviewed: Apr. 26, 2007

very good.!!

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0 users found this review helpful

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Mom of 3 boys

	Cooking Level: Intermediate Home Town: Havana, Illinois, USA Living In: New Castle, Indiana, USA
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Reviewed: Nov. 15, 2005

This recipe was great. My family really enjoyed it. Next time I would cook boneless chicken breast instead of whole chicken. Would save a bit of time.

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7 users found this review helpful

Reviewer:

RemoKane


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Reviewed: Nov. 7, 2005

my hubby claims he doesnt like rice, but he sure gobbled this one up! Also make a great stock for next days lunch- soup, i just added noodles! 2fer1 yeah!

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2 users found this review helpful

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MRSREAMESNOODLE


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Reviewed: Jul. 12, 2005

We added some peppers, extra fresh mushrooms, diced up 1\2 an onion and used leftover chicken instead of a whole one. The flavour was good, add some corn or brocolli and use white and wild rice instead. Also we were unsure of whether it should be 1 cup rice before or after cooking. Definately 1 cup (or a little more) before cooking. This recipe has a ton of potential. We are looking forward to making it again.

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7 users found this review helpful

Reviewer:

Lece

	Cooking Level: Expert Home Town: Calgary, Alberta, Canada Living In: Stockholm, Stockholms, Sweden
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Reviewed: Apr. 21, 2005

This was great! We used fresh mushrooms and did 1 cup cheddar 1 cup monterey jack. Also added some frozen broccoli. This is the chicken and rice recipe we will be using from now on. Thanks so much for sharing! I've been searching for a good chicken rice recipe...

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6 users found this review helpful

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CHERYL714


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Reviewed: Mar. 6, 2005

Great dinner to make for the family. I always add broccoli for some extra greens. Cheese sauce makes it more desirable for the kids! Great all-around recipe!

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2 users found this review helpful

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TRICIASTAAB


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Reviewed: Dec. 22, 2003

Both my husband and I enjoyed this casserole. It's a keeper. I used fresh mushrooms and it was great, think I might try adding broccoli to make a complete meal.

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8 users found this review helpful

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RITTD24


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Reviewed: Jun. 23, 2003

husband and company loved it! I will make this again.

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3 users found this review helpful

Reviewer:

LADYBUG937


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Reviewed: Jun. 23, 2003

I thought this recipe was okay. However, it tastes alot like Easy Cheesy Skillet Chicken.

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4 users found this review helpful

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IANKRIS

	Cooking Level: Intermediate Home Town: Youngstown, Ohio, USA Living In: Cordova, Tennessee, USA
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