Reviewed: May 6, 2013

Made this Saturday night for dinner. Cooked 1 1/2 hours. Chicken was done, brown rice was not. Definitely will not make again. Ugh!

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Reviewer:

Sunflower

Cooking Level: Expert

Reviewed: Apr. 22, 2013

I add a can of cream of celery to the mix. I also bread the chicken with ritz crackers and the onion soup mix then put them in the casserole pan with the rice mix already in it.

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Reviewer:

mstowers1226

Home Town: Lubbock, Texas, USA

Living In: Westminster, Colorado, USA

Reviewed: Apr. 19, 2013

The recipe was easy. I didn't have some of the ingredients listed and substituted with what I did have. It came out good except for one thing. The rice didn't fully cook. Next time I plan to use instant rice instead.

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Reviewer:

Charlene

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 2, 2013

I didn't care for the onion soup flavor and my canned mushrooms were a bit rubbery. The chicken was tender and the rice was good. I will make it again with some changes.

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Reviewer:

Numnums

Reviewed: Mar. 31, 2013

Very good.

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Reviewer:

JLT1

Cooking Level: Intermediate

Reviewed: Feb. 11, 2013

I give this 5 stars and yes I am a great cook. 5 because its sooooo easy, yes its yummy and its frugal. I used chicken broth instead of milk and doubled the rice. I have 5 children who are oh so picky and they eat this. Do use instant rice. I love to make this when Im pregnant and too sick to cook or just want a night off. The hubster likes it so its a keeper. the critics need to stop the unnecessary hate over how simple it is. They need soften their hearts.

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Reviewer:

momof5andcounting

Reviewed: Dec. 14, 2012

Yes, I tried this recipe, we love onions so it was perfect. My husband is not really a fan of rice, but in this recipe, he gobbled it down. I give this recipe a thumbs UP on flavor!! Really easy to put together also.

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Reviewer:

DAVIDCASSIDYFAN

Reviewed: Dec. 8, 2012

Very tasty. I cut the recipe in half for me and my husband. I also used jasmine rice, added a garlic clove, and omitted the onion soup. I would definitely make again.

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Reviewer:

mrsjohnson

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Living In: Chicago, Illinois, USA

Reviewed: Oct. 21, 2012

We loved it. Had to substitute with boneless chicken thighs because that's what I had. But it was still very good. I will definitely make again. :)

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Reviewer:

kidsmommab

Cooking Level: Intermediate

Reviewed: Oct. 18, 2012

I gave it 4 stars for the simplisty of this dish. Nice receipe for a quick dinner. I was able to used left over cooked chicken, made rice 4 minutes in my pressure cooker, combined everything and placed in oven till hot and bubbly topped with some shredded cheddar cheese. no left overs thanks from a busy mom.

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