Reviewed: Jan. 30, 2003

I thought this recipes was easy and convenient; however, my family was not so crazy about it. My husband thought it was too salty and my kids couldn't stand the mushrooms. I'll probably try it again without the onion soup mix and chicken or celery soup.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CKCMAN3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2002

This recipe was all right. I used basmati rice, it cooked through but the dish was a little dry. If I make this again I will use less rice and less onion soup mix.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KJAKI

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2002

Absolutely delicious! Everyone went back for THIRDS! I will most definately make this again. The only I did was add a 1/4 cup more milk to make it a little more moist. Thank you.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SAM1960

Cooking Level: Intermediate

Home Town: Holland, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2002

This recipe has potential, but I wouldn't ever cook this without some additions. I added half the packet of the dry onion soup mix, and even that was too much. So I then toned it down with some lemon juice and stewed tomatoes (for a more acidic component). I also pre-cooked the rice based on past ratings, so didn't have a problem there.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHOPKINS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2002

I made this for a pot-luck for my husbands work, He pitched a fit (it wasn't what he wanted me to make but when he come home he told me everyone asked for the recipe. I also put one can of cream of chicken and one of cream of mushroom just because it's what I had. I think the onion soup mix it to much so next time I am going to try and add a package of dry chicken noodle soup mix. Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENNHALES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2001

I would not recommend this recipe. First of all, the rice didn't cook all the way through. I think it maybe say instant rice instead of "uncooked rice". That would possibly fix the crunchy rice problem.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JUSTINMAZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2001

We loved this recipe. It is very tasty and so quick to prepare.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEVERLY BARTH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2001

I let this dish cook for an extra 15 min. and the rice still didn't cook. The rice on the bottom did cook, though. There was a burned taste to the whole dish. And of course, the meat was dry. My husband doesn't even want me to try to make it again. We're asian, and we have to have cooked rice!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TOYFOXBUFFE8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2000

I went back to school and so my husband is now helping out with the cooking. He chose this recipe and made it - he had no trouble and it turned out really good. The onion soup flavor is pretty strong, up to you if this is good or bad. We will make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NICOLECURTIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2000

Worth the wait.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOLESS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2000

Definitly the best casserole dish I have tried for chicken. What a difference it makes to mix all the ingredients together. I cut the chicken into chunks or strips. Tastes really good the next day if there happens to be any leftover. Doesn't happen often with my family, everyone enjoys this dish! Hobbit

Was this review helpful? [ YES ]
19 users found this review helpful