Reviewed: Dec. 5, 2006

the cooking time was too long. overall - just "ok."

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aria G

Cooking Level: Beginning

Living In: Dallas - Ft. Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2006

Easy as pie, and a big hit, especially for cold nights, it is a great recipe to make little changes and have a whole new dish, llike using broccoli soup instead of mushroom, or adding a variety of frozen veggies instead of just the mushrooms, it is a great recipe to put together what you have in your cabinets and come out the hit of the house ;)

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

New Wife

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2006

Easy. Good flavor - I used brown rice instead of white. Only used 2 chicken breasts and kept the rest of the ingredients the same. Still worked out well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HARTMR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2006

This is good for a no time, easy dinner. I did add 3/4 cup more rice and 1/2 cup more milk since I thought it would be too soupy. It came out good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mom2oovc

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

Living In: Canton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2006

This recipe needs to be stopped! It needs to be consigned to the archives of "Beginners Only". Don't bother unless you're a novice... in which case you MIGHT think it's good.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

sly50

Cooking Level: Expert

Home Town: West Orange, New Jersey, USA

Living In: North Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2006

I tried this recipe last night, but used brown rice instead of white rice. The result was soupy and not very flavorful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brynners

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Songtan, Kyonggi-Do, South Korea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2005

This recipe was very easy, but not outstanding. It's healthy and tasty enough for a quick meal, so I'll probably make it again when time is of essence.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIWILUST

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2005

didn't cook right, bland and took much longer than recipe states.........will not make it again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DONKEYDEATHCAR3000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2005

My family really enjoyed this dish! However, just like others have suggested, I would reduce the onion soup mix to half a package next time. I will also add a bit more milk, are we like the rice a little "soupy." Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jacqui

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2005

Very easy recipe and delicious. My 2 year old son and husband loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AMILLER71

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2004

It was ok. I used Campbell's onion soup mix and it was way too much onion taste. It was also runny, I don't know what caused that. Overall i think it would have been good, with less onion mix. Probably never try it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHORTYSR02

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2004

this was very good and easy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

APSILVEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2004

Yummy and comes together quickly for a fast family meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRYSTAL7PISTOL

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Roswell, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2004

I cooked this last night for my husband and he liked it. The only thing I did differently was that I added 1 can cream of celery and 1 can cream of mushroom instead, also I added grean beans, it was very good, not salty at all!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAMMY4970

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2003

This a really good & easy workday meal! The only change I made was to use Lipton Onion-Mushroom soup mix instead of the plain onion soup mix. I think the plain onion mix is just too strong. As for the reviewers who had problems with uncooked rice, your problem occured because you used non-fat milk. I don't know the chemistry behind it, but you need to use 2% or whole milk in a recipe like this where the rice cooks while baking. Try it again and I promise you'll like it!

Was this review helpful? [ YES ]
75 users found this review helpful

Reviewer:

LOGANS MOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2003

I made this dish last week. It turned out great. I did however, reduce the onion soup mix to half and used brown rice instead of white rice. Goes great with green beans and a green salad. Will make again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

VRIKARD

Cooking Level: Intermediate

Home Town: Jackson, Alabama, USA

Living In: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2003

The rice did not cook!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyswinson

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2003

I substituted Knorr's Fines Herbs mix for the onion soup mix because people said this was too salty. The flavor was excellent. Also, I doubled the amount of mushrooms and there still wasn't enough. I guess it depends on how much your family likes mushrooms and everyone here loves them. The problem was the rice wasn't cooked at all- even after an hour and fifteen minutes of cooking time! It was still very hard and inedible, so we couldn't eat the rice until the next day. I suggest cooking the rice halfway before mixing it into the herb/mushroom sauce or using minute rice instead. The best would be to cook the rice halfway first. Overall, though, the recipe is a very good idea and needs to be tweaked by the individual cook. It is quick and simple.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vivien Leigh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2003

My husband and I loved this! Definitely use instant rice in this dish. It does taste heavy on the onion soup flavor, so if you don't like that flavor you should cut it back. I personally love it and used the entire packet. It was a great, throw it together fast, clean up while it's in the oven, and have great leftovers meal! Thanks, Mary Ann!

Was this review helpful? [ YES ]
32 users found this review helpful