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Chicken and Rice Casserole I
SUBMITTED BY:
Mary Ann Benzon
"I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads."
RECIPE RATING:
Read Reviews
(46)
Review/Rate This Recipe
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 cup milk
6 skinless, boneless chicken breast halves
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
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REVIEWS
Reviewed on Feb. 9, 2004 by LOGANS MOM
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LOGANS MOM
Feb. 9, 2004
This a really good & easy workday meal! The only change I made was to use Lipton Onion-Mushroom soup mix instead of the plain onion soup mix. I think the plain onion mix is just too strong. As for the reviewers who had problems with uncooked rice, your problem occured because you used non-fat milk. I don't know the chemistry behind it, but you need to use 2% or whole milk in a recipe like this where the rice cooks while baking. Try it again and I promise you'll like it!
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11 users found this review helpful
This a really good & easy workday meal! The only change I made was to use Lipton...
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Reviewed on Feb. 20, 2006 by
sly50
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sly50
Feb. 20, 2006
This recipe needs to be stopped! It needs to be consigned to the archives of "Beginners Only". Don't bother unless you're a novice... in which case you MIGHT think it's good.
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6 users found this review helpful
This recipe needs to be stopped! It needs to be consigned to the archives of "Beginners...
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Reviewed on Oct. 12, 2003 by
LADYVOLFAN
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LADYVOLFAN
Oct. 12, 2003
My husband and I loved this! Definitely use instant rice in this dish. It does taste heavy on the onion soup flavor, so if you don't like that flavor you should cut it back. I personally love it and used the entire packet. It was a great, throw it together fast, clean up while it's in the oven, and have great leftovers meal! Thanks, Mary Ann!
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6 users found this review helpful
My husband and I loved this! Definitely use instant rice in this dish. It does taste heavy...
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Reviewed on Aug. 28, 2003 by
SAM1960
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SAM1960
Aug. 28, 2003
Absolutely delicious! Everyone went back for THIRDS! I will most definately make this again. The only I did was add a 1/4 cup more milk to make it a little more moist. Thank you.
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5 users found this review helpful
Absolutely delicious! Everyone went back for THIRDS! I will most definately make this again....
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Reviewed on May 1, 2007 by Trina B.
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Trina B.
May 1, 2007
This recipe is delicious. It cooked perfectly. I used 6 chicken legs instead of the breasts. I've been looking for years for the casserole my grandma used to make when we visited and THIS IS IT! I made it without the can of mushrooms, only because my children think they are toxic waste, but it was still creamy and delicious, just like I remember!
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4 users found this review helpful
This recipe is delicious. It cooked perfectly. I used 6 chicken legs instead of the breasts....
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Reviewed on Aug. 29, 2002 by HOBBIT55
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HOBBIT55
Aug. 29, 2002
Definitly the best casserole dish I have tried for chicken. What a difference it makes to mix all the ingredients together. I cut the chicken into chunks or strips. Tastes really good the next day if there happens to be any leftover. Doesn't happen often with my family, everyone enjoys this dish! Hobbit
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4 users found this review helpful
Definitly the best casserole dish I have tried for chicken. What a difference it makes to mix...
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Reviewed on Feb. 11, 2007 by
SEANZILLA
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SEANZILLA
Feb. 11, 2007
Rice didn't cook well, even with extra time. Soupy, runny, bland if not virtually flavorless. I would have vomited but that would have been redundant. Will never make again.
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3 users found this review helpful
Rice didn't cook well, even with extra time. Soupy, runny, bland if not virtually flavorless....
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Reviewed on Nov. 23, 2006 by
New Wife
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New Wife
Nov. 23, 2006
Easy as pie, and a big hit, especially for cold nights, it is a great recipe to make little changes and have a whole new dish, llike using broccoli soup instead of mushroom, or adding a variety of frozen veggies instead of just the mushrooms, it is a great recipe to put together what you have in your cabinets and come out the hit of the house ;)
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3 users found this review helpful
Easy as pie, and a big hit, especially for cold nights, it is a great recipe to make little...
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Reviewed on Nov. 3, 2003 by
VRIKARD
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VRIKARD
Nov. 3, 2003
I made this dish last week. It turned out great. I did however, reduce the onion soup mix to half and used brown rice instead of white rice. Goes great with gr