Reviewed: Jan. 30, 2009

Good flavor, but my husband thought the rice was a little dry. I'd increase the water if you like your rice "looser".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lsk

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

This is my husband's favorite recipe ever, but I do something different with the rice. I use regular rice (not instant) and omit the water. Instead I add a can of evaporated milk with the soup mixture before pouring it over the chicken. Cook for 2 hours at 275 and it doesn't get much better! I've never tried it with the parsley, but maybe I will the next time I make it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sven

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2008

My husband and I really weren't all that impressed with this recipe. I think the chicken needs some seasoning on it...maybe sprinkling the onion soup mix over it would help? We added shredded cheddar cheese to the dish which improved the taste. I had some extra bacon and put some of that over a serving on one plate.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2008

The easy prep was great. I accidentally dumped the whole packet of onion soup mix in, so maybe that's why the flavor was off. I was expecting it to be more creamy than it actually was. I also may have put too many peas in. I will try again because I think the recipe has potential based on the other reviews.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mbaudean

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2008

I was looking for a chicken and rice recipe that was easy and tasted great. I found it! The only made minor changes. I only had 2 huge chicken breasts and I cut them in strips. It was plenty of chicken. The other change that I made and would highly recommend is that instead of plain peas, I added peas with pearl onions. Simply delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DSCOMPTON

Cooking Level: Intermediate

Home Town: Yelm, Washington, USA

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2008

I cooked this for family dinner and they really liked it. I made small changes to it by seasoning the chicken myself only because I did not have any onion soup mix around and adding corn instead of peas. Overall, this a really good dish that would become a regular weeknight meal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lrs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2008

This recipe was great. I cut the recipe in half because I only had 3 chicken breasts thawed. I left out the peas because I dont like them and used onion powder, garlic salt and pepper because I didnt have onion soup mix. I also only used 1 can of cream of chicken. I will definetely make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs. Mayfield

Cooking Level: Intermediate

Home Town: Waipahu, Hawaii, USA

Living In: Moody Afb, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2008

Husband loves this dish...very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2008

THIS WAS SO GOOD! The only thing I changed was I used 2 cups of rice, 4 tbl of the onion soup mix and in the last 10 minutes I sprinkled 1 cup of shredded chedder cheese on top.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

DJANCSEK

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2008

This recipe is easy and tastes great. I substituted Cream of Mushroom soup because I didn't have the other soups.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gr8gravy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2008

I only changed a few things... I lightly seasoned the chicken breasts with Mrs. Dash, "greased" my dish with a spray, and didn't have cream of chicken soup, so I used 2 cans cream mushroom and instead of water with the rice, I used chicken broth...OMG it was fantastic!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Melissa B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

This was a great & simple recipe. I added frozen corn and used 2 cups of rice and it turned out great! I will definitely make this a regular menu item at our house

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

radiance2001

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2007

This was an awsome recipie but make sure you follow the directions when it calls for peas. I tried it with the peas and then again with mixed veggies. Trust me when I tell you DO NOT TRY IT WITH MIXED VEGGIES!

Was this review helpful? [ YES ]
7 users found this review helpful