The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 11, 2009
very tasty. i decreased the amount of sugar based on reviews, and it was still plenty sweet! i also chopped up a red potato into small pieces and cooked them until fork-tender. then i tossed them right in the sauce! they soaked up some of the juice and got tender and delicious. i never would've paired chicken with a red wine sauce. thanks for the idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 6, 2009
This chicken was delicously tender, and the marinade was superb! I mistakenly cooked half the chicken called for in the recipe, yet make the full serving of marinade--yet I found that the more, the better! I will definitely make this recipe again, and cannot wait to eat the left-overs tonight. This marinade would also be wonderful with steak.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 29, 2008
This recipe was easy and great! I cut back on the sugar like other reviewers suggested and I didn't have any paprika so I left that out but it ended up being very tasty. I served it over rice to sop up the extra sauce - fantastic!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 21, 2008
A little too sweet for us.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 18, 2008
I have to say that I have never cooked with wine before. Knowing that I say this. I guess I used too much wine and not enough brown sugar. The chicken was moist, and good(underneath the wine flavor)but it just had no real pizzazz. I would love to try this recipe again, I am just a bit nervous about using the wine. I read from other reviewers that this recipe is too sweet, but I didn't have that problem. In my opinion it was too bitter.
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Cooking Level: Intermediate

Home Town: Dallas, Georgia, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 16, 2008
I really wanted to like this recipe. I made it exactly as written. It is very odd to eat purple chicken, and the paprika tastes....not quite right. It has one star for the first night I finished my plate. **Just a thought, but if you change 6 or 7 things when you make a recipe, does that recipe still get 5 stars? It isn't really even the same recipe any more...is it?
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 24, 2008
Recalculate the servings to get the appropriate proportion for the sauce for your meal. It was okay, too sweet I think. Reminds me of a thick, sweet teriyaki sauce. I won't make this again.
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Cooking Level: Expert

Home Town: Milton, Wisconsin, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 23, 2008
Great dinner. I left the recipe as it was but after dinner realized that I should decrease the sugar amount and add either onion or mushroom to it next time. All in all a great meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 12, 2008
fan-friggin-tastic. few changes i made: 1) added thin slices of onion with garlic and oil 2) used chicken drumsticks 3) halved the sugar 4) added chopped red bell pepper after brown sugar and red wine 5) omitted paprika because didn't have any on hand 6) left uncovered last 10 minutes to allow sauce to thicken 7) added mushrooms during last 5 minutes husband LOVED it and will definitely make again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 11, 2008
Excellent!! Followed the advice of the top reviewer and it came out perfect...not too sweet at all. Next time I'll try adding mushrooms like someone else suggested.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 9, 2008
Too sweet. I recommend cutting the sugar in half. I added some sliced onion to the sauce which may have accounted for some of the sweetness, but not all of it. I also added some tarragon which seemed to complement the sweet wine sauce pretty well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 3, 2008
I really enjoyed this recipe and will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 30, 2008
I made this for the guys at my firehouse, I fed 10 guys, I bought 9lbs of chicken, they loved it so much, I hade one piece left. Excellent recipe !!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 19, 2008
Followed the exact recipe, and thought it as good. I would give it 4.5 stars if I could. About as easy to make as it gets.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 16, 2008
It was a nice change from ordinary chicken that I usually make. Quick and easy recipes are great for busy moms like me. Thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 13, 2008
Very good. I made it with lamb chops, and it worked very well. I used about 2/3 cup brown sugar instead of a cup. If I were making pork chops, I'd go ahead and use the whole cup.
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Cooking Level: Expert

Living In: Milton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 10, 2008
I LOVE THIS RECIPE!!!!!! I used everything that the recipe suggested!!! Also the last time I ran out of red wine and used sherry wine instead. It was perfect!!! My fiance' LOVES IT and it is very easy to make. I usually serve over whole wheat pasta with some type of green veggie on the side. Also, I cook my chicken within the sauce longer, so it forms a perfect glaze over the chicken. There is still enough sauce left for the pasta, but it is just thicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 8, 2008
This recipe is great!! Love it. As for the measurements, if you change the number of servings (right above the recipe) it will help with the measurements. This recipe is for a serving of 12...not very realistic for families. I changed it to 3 and it calls for only 1/4 c wine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 2, 2008
Oh my gosh! This was fantastic. I am not a fan of red wine, and was a little "worried". The combination of red wine with the brown sugar was unbelievable. I added sliced onions during the last 10 minutes of simmering, had to used breasts w/bones (due to hurricane Ike we take what we can get at the grocery store)and served over egg noodles on a large platter. Looked and tasted wonderful.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA
Living In: League City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 27, 2008
Although I forgot to add the paprika, I'm giving this recipe 5 stars. I browned skinless, boneless chicken tenders (seasoned with salt, pepper and garlic powder) in olive oil. I removed them and deglazed the pan with 1/4 cup chicken broth. I then added 3/4 cup "jug" red wine and 1/4 cup brown sugar. I boiled the results until reduced by half, returned the chicken to the pan to glaze a bit. I scattered chopped green onions on top as a garnish. Excellent!
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
Living In: Laurel, Maryland, USA

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