The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 22, 2009
This tasted amazing! It turned out wonderfully and I can't wait to make it again.
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Cooking Level: Expert

Living In: Oregon City, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 21, 2009
I LOVE this chicken! I use a drier wine to balance out the sweetness of the brown sugar. If you don't like sweeter sauces you might not like this recipe as much as I do though--even using a drier wine won't make it a non-sweet sauce. The last time I made this I added a bit of fresh rosemary to the sauce as it was reducing. Love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 14, 2009
great flavor !!!Definitely a keeper. I did reduce the sugar intake added more wine some herb's de provence mushroom, sauteed galic and onions . We like it so much I am going to make it again tonight!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 11, 2009
I made it using a strawberry wine i had from the world market, i used splenda brown sugar and only used a little olive oil spray, i made it for my girlfriend and i and it really was great. Would of been better for an early relationship date meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 3, 2009
I made this tonight and really enjoyed it quite a bit. Not only was it quite simple and quick to prepare, but it was one of the most tasty chicken dishes I've had in quite a long time. We served it with a caprese salad and seasoned couscous. The only fault with the chicken came from over measuring the brown sugar. This made it a bit too sweet for my taste but that is rectified easily enough next time...and there will DEFINITELY be a next time :)
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: May 28, 2009
I dont have any paprika so I had to leave out that ingredient. I usually make this with tenderloin but any cut of meat should work fine. There is a special place in Heaven for whoever made up this recipe. This has gotta be the best chicken I have ever ever had in my entire life. Family shares my sentiments.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: May 4, 2009
I also added mushrooms and reduced the sugar. Will add onions and stock as a reader suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 29, 2009
Great recipe! I did follow other suggestions and sauteed some mushrooms and onions with garlic in olive oil first and then added it back in when the chicken was browned.
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 27, 2009
I followed the recipe as is and it was delicious!!! I served it with garlic and chive scalloped potatoes and a mixed green salad. This one is a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 28, 2009
This was amazing. I usually have trouble with the monotony of eating the same dish for multiple meals, but I was thankful this recipe yielded so many servings. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 25, 2009
I didn't even have to think about what to rate this. It was the best chicken I've ever had. I will be making this on a regular basis. I cut way back on the sugar and left the cover off to cook, as other reviewers suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 23, 2009
took the advice of others and used less sugar i also added the wine after browning and added onions and peppers and some other herbs and let it simmer i also used wings and they where great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 13, 2009
This was fabulous! I halved the brown sugar as others suggested but thought it could have used a tad more. I used smoked sweet paprika and merlot wine. Soooo good!
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Cooking Level: Intermediate

Living In: Anaheim, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 12, 2009
This dish is de-licious!! I've made it twice, Be careful w/the brown sugar b/c it can become too sweet. You can let the wine sauce reduce even further and toss the pasta in the left overs.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 27, 2009
Not very flavorful...I think it would be better if you marinated it instead of adding the wine after already searing the chicken.
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Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 24, 2009
Awesome flavor with the brown sugar and wine. Add onions and mushrooms for variety.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 19, 2009
Following some of the previous reviews, I halved the brown sugar, paprika, and red wine, and I am glad that I did. This was a flavorful and easy to prepare dish. The sweet and salty are very well-balanced, and the wine adds a depth of flavor with very little effort.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 10, 2009
I loved this recipe and so did my husband. I cooked it like they said, but added mushrooms, onion, and a ton of garlic just like other users. I also only added about 3 heaping tablespoons of the brown sugar and a lot more wine:). It came out really yummy and I actually made some extra of the sauce to give it a little more flavor. I paired it with garlic mashed potatoes. I will definatly make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 5, 2009
Cute recipe to 3 servings. Added garlic salt to chicken and sauce and 2 small cans of chopped portabella mushrooms to dish. Served over salt, peppered and buttered linguine. Wonderfully, unique and a good change. Will make again! Too spicy for 4 yr old - think paprika was to much for him. Hubby LOVED and raved about. I loved as well! Very interesting recipe!
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Cooking Level: Expert

Home Town: Lagrange, Georgia, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 28, 2009
This recipe is amazing! I've used several recipes from this website, but this is still my favorite. I took hints from the other reviewers and halved the brown sugar. All in all, it is still a wonderfully simple and tasty dish!
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