The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 19, 2009
This was good,but,it was way too sweet for me ,even though I cut the sugar to 1/2 cup.I didn't want candied chicken.Cut the brown sugar to 1/4 cup.I also browned chicken and set it aside.I then added onion,celery,carrots and browned them slightly.added the cup of wine plus 1 cup of chicken stock.Then I added the chicken with some quartered mushrooms and some broccoli spears and simmered for 20 min.I thickened it with a slurry of 2 Tbsp. cornstarch.I served it with Brown Rice .I will make it again, with less sugar.
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Cooking Level: Professional

Home Town: Laconia, New Hampshire, USA
Living In: Gilmanton, New Hampshire, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 19, 2009
I thought this was okay. I probably won't rush out to make it again. I followed the recipe exactly. Probably should have made the modifications.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 12, 2009
Wonderful. Did not use as much sugar however, it still turned out sweet. My husband and son enjoyed it. I served it over rice which balanced the richness. I will keep this as a regular recipe/
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 11, 2009
Delicious! Added mushrooms as suggested by another reviewer and they took it from 4 stars to five!
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 20, 2009
This was delicious!! I sauteed onions and garlic first, cooked the chicken thru before adding wine and sugar. Im new to cooking, and my husband gave it a 9 out of 10... definitely will cook again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 11, 2009
Best chicken breasts I've made. I ran out of ideas this evening so i searched the internet and made this with "garlic mashed potatoes secret recipe" went together extremely well. Unfortunately it came out slightly dry but that was my fault, flavor was definitley something 2 brag about. i will make this a regular recipe in my rotation. love it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 26, 2009
In one word...delicious! I did take the advice of some of the others and let the chicken finish the cooking process during the simmer. Definitely a keeper.
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Cooking Level: Intermediate

Home Town: Plant City, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 19, 2009
A very good sauce! I used one cup of red wine and 6 tsp of brown sugar and it was just a tad on the sweet side, but it was still very good. I added half an onion, sliced, and half green pepper, sliced. I also added 6-7 garlic cloves, sliced. I cooked the chicken mostly through and then added the wine and sugar just to make the sauce. Served over spaghetti pasta and was delish!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 14, 2009
This was very easy to make. I cut down on the sugar as other reviewers suggested and it turned out very tasty! Even my kids ate it up! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 10, 2009
for lack of a better word, Mmmmmmmm! I tossed everything (with chicken split breasts) into a slow cooker with a little extra wine (I topped up my 1 Cup measuring cup) So goood! :) thank you for the recipe! I got to enjoy delicious chicken and it gave me a reason to open a bottle of red I had. Delightful. *update* I made it again tonight as the recipe directed exactly and it was even better than I remember! So sooo GOOD! I love it and will be making this again and again
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Cooking Level: Expert

Living In: Chula Vista, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 10, 2009
Great simple recipe, like others I added an onion which I browned first then added the garlic, and I added some mushrooms. Both my husband and I really liked this, I served it over brown rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 9, 2009
I didn't like the paprika so I tried it without and was much better. A simple tasty meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 20, 2009
I made this recipe tonight, but added a little butter to the olive oil, a few sliced mushrooms and half an onion. It tasted just okay to my husband and I, but the kids loved it. I felt as though it needed much less sugar. It tasted like teriyaki chicken, which was not what I was expecting for a red wine chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 30, 2009
I love sweet but I was afraid a cup of sugar would be too much for us so I started with 1/3 cup and it was perfect for our tastes. Followed the recipe otherwise. This was really, really good and tasted like a lot of work went into it. Thanks Robin!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 22, 2009
This tasted amazing! It turned out wonderfully and I can't wait to make it again.
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Cooking Level: Expert

Living In: Oregon City, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 21, 2009
I LOVE this chicken! I use a drier wine to balance out the sweetness of the brown sugar. If you don't like sweeter sauces you might not like this recipe as much as I do though--even using a drier wine won't make it a non-sweet sauce. The last time I made this I added a bit of fresh rosemary to the sauce as it was reducing. Love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 14, 2009
great flavor !!!Definitely a keeper. I did reduce the sugar intake added more wine some herb's de provence mushroom, sauteed galic and onions . We like it so much I am going to make it again tonight!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 11, 2009
I made it using a strawberry wine i had from the world market, i used splenda brown sugar and only used a little olive oil spray, i made it for my girlfriend and i and it really was great. Would of been better for an early relationship date meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 3, 2009
I made this tonight and really enjoyed it quite a bit. Not only was it quite simple and quick to prepare, but it was one of the most tasty chicken dishes I've had in quite a long time. We served it with a caprese salad and seasoned couscous. The only fault with the chicken came from over measuring the brown sugar. This made it a bit too sweet for my taste but that is rectified easily enough next time...and there will DEFINITELY be a next time :)
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 28, 2009
I dont have any paprika so I had to leave out that ingredient. I usually make this with tenderloin but any cut of meat should work fine. There is a special place in Heaven for whoever made up this recipe. This has gotta be the best chicken I have ever ever had in my entire life. Family shares my sentiments.
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