Reviewed: May 20, 2013

This was pretty darn good after halving the sugar (I didn't have brown sugar) and adding a little molasses. I used red cooking wine as well which may have helped keep the sweetness down as it has salt added. A little runny, but that can be remedied next time. I cut up various vegetables to cook in the wine sauce. Very good! Definitely something I'll make again! (The only downside was the garlic. It burned before I got the chicken in the pan and couldn't taste it much as others have said. I will probably just brown the chicken next time and add the wine as soon as possible.)

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Reviewer:

steph28

Reviewed: May 17, 2013

mmmmm cooked cherry tomatoes in the garlic & oil when i took out the chicken then added the wine sauce to them when i removed the chicken from that. removed cherry tomatoes then put them with chicken, sliced cucumbers, feta cheese, balsamic vinegar, and lemon juice all in a pita. This was a gooood recipe. Chicken was great

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blue01

Reviewed: May 13, 2013

I used red wine vinegar on accident and it came awesome! The sugar really counteracted with the vinegar really well.

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Reviewer:

Denise

Reviewed: Apr. 22, 2013

really dissapointed in this recipe. followed it exactly, too sweet to eat.

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applegirl2

Reviewed: Mar. 27, 2013

I adapted this recipe for the slow cooker added more fresh garlic, sliced onions and didn't use the paprika. I halved the wine and sugar. So easy and served with mashed potatoes, it was great.

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