Chicken and Red Wine Sauce Recipe
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Chicken and Red Wine Sauce

By: Robin  
"A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste."

Rating: This weblink has been rated 371 times with an average star rating of 4.1 Read Reviews (284)

Rate/Review | 6,242 people have saved this

What to Drink?

Wine zinfandel
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 3 pounds skinless, boneless chicken breast halves
  • 1 tablespoon paprika
  • 1 cup brown sugar
  • 1 cup red wine
  • salt and pepper to taste

Directions

  1. Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
  2. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Footnotes

FOOTNOTE

  • You can also use one whole chicken, cut up, for this dish, or 3 pounds of any chicken pieces you like.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 3.5g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by HERSHEYQUEEN 
I adjusted this recipe slghtly after reading the other reviews. It must have worked because my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by SHEINSHINE 
Following some of the advice of others, I modified this recipe to tailor it to my family's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by EPROFITT 
I used 1/4 cup sugar, which was just enough. The 'something extra' I added was 1TBSP unsalted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by VHIXEN 
I've used this website for a LOT of recipes, but this is the first one I've made where my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by GINAH1 
Awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by AnnaG 
This recipe was great, but the measurements on the ingredient list must be way off. 1 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by DREGINEK 
I personally liked this recipe, but my family members only thought it to be okay. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by STEPHIE71 
This is a simple dish that tastes like a lot of work went into it. I make it whenever I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by JBH0521 
Very yummy recipe and something different than what I normally fix. I cut back on the sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by CATHYN121 
I made this for my fiance and he absolutely loves it! I added mushrooms to the recipe and it... MORE

 
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