Chicken and Red Bell Pepper Salad Sandwiches Recipe
Add a photo
1 of 2 Photos

Chicken and Red Bell Pepper Salad Sandwiches

"This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 578 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 2 sandwiches
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1/2 red bell pepper, seeded
  • 1/4 cup mayonnaise
  • 1 tablespoon heavy cream
  • salt and pepper to taste
  • 4 slices white bread

Directions

  1. Bring a large pot of water to a boil; add chicken and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain, cool and chop.
  2. Bring a small pot of water to a boil; add the bell pepper and cook until soft, about 10 minutes.
  3. Combine the bell pepper, chicken, cream, and mayonnaise in a food processor. Blend until mostly smooth. Season with salt and pepper. Spread about half of the mixture on each of two slices of bread and sandwich with the remaining bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 505 | Total Fat: 32g | Cholesterol: 78mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by ronnielee33 
Yum. This is almost exactly the recipe I use for chicken salad--I usually add diced celery,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This is *SO* good! I made it for lunch and had it again for dinner! I had to cheat a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by SAHMCOOK 
This is really good. I doubled the recipe and roasted the pepper in the oven (sliced in half,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Heather R. 
I didn't have enough leftover chicken to make the full recipe, so I scaled it to 1 chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Roxanne J.R. 
Oh my, this is so good! I love the simplicity of this recipe. I actually boiled my bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by moyaspilot 
Had this last night for dinner. The kids loved it! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by HuskerGirl 
These were quite good, although I found that it was a bit dry, so I will probably add a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by ri2 
LOVELY!! It's really nice...and amazingly simple! I skipped the cream though and ohh the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by mojotheamazing 
It was ok. Have had much better chicken salad. Probably will not make again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?