Chicken and Red Bell Pepper Salad Sandwiches

SUBMITTED BY: katie_luvs2bake! PHOTO BY: CookinBug aka JL86

"This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture."

Chicken and Red Bell Pepper Salad Sandwiches Recipe

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	30 Min
READY IN	1 Hr
Original recipe yield 2 sandwiches

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 skinless, boneless chicken breast halves
1/2 red bell pepper, seeded
1/4 cup mayonnaise
1 tablespoon heavy cream
salt and pepper to taste
4 slices white bread

What to Drink?
	Chardonnay

DIRECTIONS

Bring a large pot of water to a boil; add chicken and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain, cool and chop.
Bring a small pot of water to a boil; add the bell pepper and cook until soft, about 10 minutes.
Combine the bell pepper, chicken, cream, and mayonnaise in a food processor. Blend until mostly smooth. Season with salt and pepper. Spread about half of the mixture on each of two slices of bread and sandwich with the remaining bread.