This is a good base recipe, but would have been a little too bland for us without some tweaking. I used red beans and after tasting the mixture, it wasn't too flavorful. I added a healthy dose of cumin, some lime-infused salt, and a few shakes of taco seasoning. I used tomato paste instead of sauce, added 2 cloves of garlic, lots of chili powder, cumin, and black pepper. Turned out very well. I cut the recipe down to 4 servings and still got 10 enchiladas that were stuffed to the max. Thank you :)
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This is a good base recipe, but would have been a little too bland for us without some...