Reviewed: Sep. 29, 2008

This turned out to be very yummy. I used rotisserie chicken and the only thing I did differently is I used less onions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Tigard, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2008

This was good. I made some changes to adjust for flavor. I grilled about 3/4lb of skinless, boneless chicken tenders. I put adobo seasoning on them before I grilled them. I added a can of chopped green chilies to the chicken and bean mixture. And I chopped the onion up and added half of it to the chicken mixture. Instead of tomato sauce I used two 10oz cans of Enchilada sauce. I opened one can, mixed in 1tbs of sour cream and 1/4 of the chopped onion. I spread half of it in the bottom of the baking pan and then added the other half to the chicken mixture. I rolled my enchiladas and baked them for about 12-15 mins. Then I mixed the second can of Enchilada sauce with another Tbs of sour cream and the rest of the onion. This I poured over the enchiladas and topped with the remaining cheese. I baked the enchiladas for another 7 mins. They were really yummy and flavorful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

msxkitty

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2008

Great recipe! I recommend adding some spices to the tomato sauce; I added chili powder, cumin, garlic powder, & tarragon. Everyone in the family liked it!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

P. Stevenson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2008

These are easy and amazingly good enchiladas...but with no added seasoning I thought they may be slightly bland for my taste. So I mixed hot chile beans (undrained) with turkey (smoked deli turkey) and cheese for the enchilada filling. Added a little chipotle powder to the tomato sauce for extra smoky flavor. Mmm.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

Very good. My whole family enjoyed it. I didn't have pepper jack cheese, so I used what I had which was cheddar jack. Very mild, perfect for kids. However, I think I will make again using the pepper jack cheese. In addition to the suggested toppings, I served our enchiladas with olives, tomatoes and sour cream. Very simple, but tasty.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

luv2cook

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Laguna Niguel, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2008

These were good. Everyone said they liked them. I would recommend using something other than kidney beans just for the way it looks. I did find it a bit more labor intensive than it first appeared.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOLLYBELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2007

This was excellent. These were the best enchiladas I've ever made. The only thing I'd change would be to maybe add a little salt and pepper for flavor. I loved the sauce and made it again added a little parmesan cheese and served it to guests as a low fat tomato alfredo sauce. This one is a keeper.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

MAYDOE2U16

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2007

this was really good! I added a couple cloves of garlic and ended up using spaghetti sauce for the tomato sauce, but it was delicious.....my 6 yr old loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WUNDERJENNI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2007

delicious

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bonniesherman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2007

These are excellent. My son picked these for his 9 year birthday dinner. I did use flour tortillas and added the sauce after baking awhile so they wouldn't get soggy. I didn't have roasted chicken, so I grilled up some chicken breast seasoned with garlic and white pepper. I also used low sodium chicken broth, Mexican chili beans, added some sharp cheddar cheese, and added both chipolte and green chile powder for kick. Next time I'm going to use tomatoes and green chiles for some of the tomato sauce.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Decatur, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2006

As written, this recipe would have been quite bland for our tastes. I used mexican seasonings with this, a can of condensed bean and bacon soup and enchilada sauce rather than tomato sauce.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2006

This was a nice variation from more traditional enchiladas. They were very flavorful and filling. They freeze well, too.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

THE DANKES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2006

I thought this was great! I used one cup of pepper jack and one cup of cheddar instead of two cups of pepper jack, and I also was not able to find corn tortillas in the size suggested, so I used flour tortillas. I will definitely be making this again!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

erica9983

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2006

I boiled a whole chicken for this recipe then used some of that for this. You couldn't taste the beans very well, so I might add another half can or so next time. I didn't read the directions very carefully and added all the cheese to the chicken mixture. To speed this up, you could use tomato paste instead of boiling down the tomato sauce. Yum, yum! I will be making this again!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

OTTOS2

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2005

I used the leftovers from a whole chicken for this one, and light red kidney beans. I think next time I'll go with pintos instead. I will make this again. The family loved it.

Was this review helpful? [ YES ]
33 users found this review helpful