More Recipes Like Chicken and Red Bean Enchiladas

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Easy Chicken Enchiladas

Submitted by: Kristine

Home Town: Youngstown, Ohio, USA

Living In: Cordova, Tennessee, USA

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

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Chicken Enchiladas I

Submitted by: Debbie Donham

Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.

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Layered Chicken and Black Bean Enchilada Casserole

Submitted by: debmce4

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

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Chicken Enchiladas V

Submitted by: Jeri Reed

A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.

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Cottage Cheese Chicken Enchiladas

Submitted by: Crystal

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

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Green Sauce Enchiladas

Submitted by: Dawn MacDonald-Vargas

A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.

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Sour Cream Chicken Enchiladas

Submitted by: Brenda

Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.

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Spicy Chicken Enchiladas

Submitted by: DILLYBAR

Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.

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Gerry's Chicken Enchiladas

Submitted by: Gerry Graham

Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!

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Poblano Chicken Enchilada Casserole

Submitted by: TygerCooks

Home Town: Rock Falls, Illinois, USA

Living In: Sammamish, Washington, USA

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.

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