I was frightened by the thought of pumpkin in my lasagna, but I had some left over pumpkin puree, as well as some lasagna noodles, so i figured--why not?! I had complete success using caned pumpkin instead of the cream of pumpkin soup (subbed it evenly). I also made a quick spaghetti sauce out of some tomato sauce and a few seasonings with help of this website. I only had a mixed cheese blend on hand, and it worked wonderfully. I left it covered for the first 30 min, then uncovered and let brown for the last 5. This is a great way to sneak in some veggies on your kids. It's not overly pumpkin-y, just enough to know that it's there. My toddler ate this up, so it'll be on hand for future use!
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I was frightened by the thought of pumpkin in my lasagna, but I had some left over pumpkin...